Topic: Yogurt Bacteria
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What Kind of Bacteria is in Yogurt?
The kind of bacteria that are in yogurt are Lactobacillus bulgaricus and Streptoccus thermophilus. These bacteria are needed for the fermentation of milk to produce the product yogurt. To find more information click here: http://www.medicin... Read More »
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What Bacteria is in Yogurt?
Yogurt has an actual great kind of bacteria in it, which is called acidolphullis. It is a type of bacteria that eats bad bacteria and is great for urinary tract health. Read More »
Source: http://answers.ask.com/Health/Diseases/what_bacteria_is_in_yogurt
What is the purpose of bacteria in yogurt?
Not all bacteria is unhealthy, even though it may seem all is bad for you. Yoghurt is considered a healthy food, and its the good bacteria that makes it healthy. Read More »
Source: http://wiki.answers.com/Q/What_is_the_purpose_of_bacteria_in_yogu...
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Yogurt Bacteria
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Answers to Other Common Questions
It depends if the yogurt is cold or warm. If it is cold the bacteria activity is slow and not recognizable by microscope. But if it is warm, then the bacteria spreads quickly growing and populating at a rapid number. That is why on the pack...
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Source: http://wiki.answers.com/Q/How_many_bacteria_are_in_yogurt
Yogurt is a fermented milk product that keeps longer than milk itself. Yogurt is thicker than milk, tastes sharper and can be easier to digest. Yogurt makers introduce bacteria to begin the fermentation process.
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Source: http://www.ehow.com/facts_7403551_bacteria-produce-yogurt-milk_.h...
Bacteria from the genus Lactobacillus.
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Source: http://wiki.answers.com/Q/What_is_the_bacteria_used_to_make_yogur...
the purpose of bacteria in yogurt is that it helps the material get hards i dont know lick the cheese under my nuts
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Source: http://wiki.answers.com/Q/How_does_bacteria_help_in_yogurt
The bacteria causes the milk to thicken and the yogurt flavor to develop.
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Your mom lets me use her bacteria in her pusssy
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