Topic: Zabaglione
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How to Make Authentic Zabaglione
Using a portable electric mixer or whisk, beat yolks and sugar in a large metal bowl until thick and pale, approximately 3 minutes. Carefully, place the large metal bowl on top of a double boiler. Gradually add Marsala wine to bowl with egg... Read More »
Source: http://www.ehow.com/how_5281471_make-authentic-zabaglione.html
How To Make Chocolate Zabaglione
Developed in Venice, Italy, centuries ago by Italian chefs, chocolate zabaglione is reminiscent of chocolate pudding and custard. Although traditional recipes call for raw eggs, many chefs have started lightly cooking the eggs due to the he... Read More »
Source: http://www.ehow.com/how_5347488_make-chocolate-zabaglione.html?re...
How to Make Zabaglione
1 Set up a double boiler and top with a medium bowl and leave to heat. 2 Beat the egg yolks and sugar on medium speed of electric mixer until well-combined. Mixture should turn a light yellow color. 3 Prepare to simmer. Pour the Marsala win... Read More »
Source: http://www.ehow.com/how_2132499_make-zabaglione.html?ref=Track2&u...
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Zabaglione
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Zabaglione is an Italian custard traditionally made with Marsala wine. The custard can be used to fill various desserts like pies and wafer cookies.
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Source: http://www.chacha.com/question/what-is-zabaglione
Zabaglione makes for an elegant conclusion to an authentic Italian meal. Traditionally, this winy custard arrives at the table hot but zabaglione also makes a delightful chilled dessert. Try whipping up some cold zabaglione with bananas, gr...
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Source: http://www.ehow.com/how_6502004_make-cold-zabaglione-bananas.html
First, put the amaretti biscuits into a small food plastic bag. Seal and bash with a rolling pin to crush well into fine crumbs. Set aside.
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Source: http://www.channel4.com/food/recipes/popular-cuisines/italian/zab...
Halve the peaches, remove the stones, then carefully pull off the skins. Slice into a large frying pan over a medium-high heat and sprinkle with the extra sugar to taste, and the extra Marsala, Vin Santo or sherry. Fry briskly for 2-3 minut...
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Source: http://www.channel4.com/food/recipes/popular-cuisines/italian/pea...
zabaglione: light foamy custard-like dessert served hot or chilled
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Source: http://www.kgbanswers.com/what-is-the-meaning-of-zabaglione/11731...
1. light foamy custard-like dessert served hot or chilled
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Source: http://www.audioenglish.net/dictionary/zabaglione.htm
