Topic: Zones of Inhibition
Not finding your answer? Try searching the web for Zones of Inhibition
Answers to Common Questions
How to Calculate the Zone of Inhibition
Calculating the zone of inhibition is an important step in the Kirby-Bauer test, which is used to analyze the sensitivity of bacteria to antibiotics. First developed in the 1960s, the test is still used today in clinical labs to compare the... Read More »
Source: http://www.ehow.com/how_5845724_calculate-zone-inhibition.html
How to Measure the Zone of Inhibition
One of the most important questions that scientists and doctors often have to ask is "Which antibiotics kill these bacteria most effectively?" They find the answer by measuring the bacteria's zone of inhibition. When bacteria live on agar p... Read More »
Source: http://www.ehow.com/how_6570610_measure-zone-inhibition.html?ref=...
What is zone of inhibition?
It is the area on an agar plate where growth of a control organism is prevented by an antibiotic usually placed on the agar surface. If the test organism is susceptable to the antibiotic, it will not grow where the antibioitic is. Read More »
Source: http://wiki.answers.com/Q/What_does_zone_of_inhibition_mean
More Common Questions
Answers to Other Common Questions
The size of the zone of inhibition is dependent on the diffusion rate of the antibiotic, the degree of sensitivity of the microorganism, and the growth rate of the bacterium.
Read More »
Source: http://wiki.answers.com/Q/What_factors_affect_the_zone_of_inhibit...
There is variety in every population. In bacteria some differ in their tolerance for antibiotic. Most of the bacteria within MORE
Read More »
Source: http://www.chacha.com/question/what-is-a-zone-of-inhibited-growth
A zone of inhibition is an area on the culture media where the bacteria does not grow. Generally, this is because some sort of chemical or other factor is preventing them from growing there. Putting an antibiotic in the middle of a bacteria...
Read More »
Source: http://answers.yahoo.com/question/index?qid=20111026233844AANJJS9
If there is no zone of inhibition around a certain antibiotic (which I assume has been stamped onto an agar plate or something similar), it means that the antibiotic used is not powerful enough, or targets the wrong strain of bacteria. In t...
Read More »
Source: http://answers.yahoo.com/question/index?qid=20071103122357AA4e86o
does diameter decrease as thickness increases? sori im as lost as you are. hope it helps tho.
Read More »
Source: http://wiki.answers.com/Q/How_does_the_thickness_of_agar_affect_t...
Different antibiotic act differently on particular microbe some are very effective and some are less it can be measure by the diameter of zone of inhibiton, although two or more antibiotic also shwo combined effect on microbial cell it can ...
Read More »
Source: http://wiki.answers.com/Q/Why_do_different_antibiotics_have_diffe...
If the compound you are testing is bacteriocidal, you will not be able to recover bacteria from the zone of inhibition. If the compound is only bacteriostatic, you should be able to recover bacteria from the zone of inhibition by scraping t...
Read More »
Source: http://wiki.answers.com/Q/How_to_determine_whether_zone_of_inhibi...
