roast
(rōst)
[Middle English rosten, from Old French rostir, of Germanic origin.]
verb: roast·ed, roast·ing, roasts.
transitive verb
- To cook with dry heat, as in an oven or near hot coals.
- To dry, brown, or parch by exposing to heat.
- To expose to great or excessive heat.
- Metallurgy To heat (ores) in a furnace in order to dehydrate, purify, or oxidize before smelting.
- Informal
- To ridicule or criticize harshly.
- To honor at or subject to a roast.
intransitive verb
- To cook food in an oven.
- To undergo roasting.
noun
- Something roasted.
- A cut of meat suitable or prepared for roasting.
- The act or process of roasting.
- The state of being roasted.
- Harsh ridicule or criticism.
- A facetious tribute, as at a banquet, in which the honoree is alternately praised and insulted.
adjective
- Roasted: roast duck.