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sal·sa (säĺsə)

[American Spanish, from Spanish, sauce, from Old Spanish, from Vulgar Latin* salsa; see sauce.]

noun 

  1. A spicy sauce of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers, used as a condiment.
  2. Music A popular form of Latin-American dance music, characterized by Afro-Caribbean rhythms, Cuban big-band dance melodies, and elements of jazz and rock.