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[French galimafrée, from Old French galimafree, sauce, ragout, probably galer, to make merry; see gallant, + mafrer, to gorge oneself (from Middle Dutch moffelen, to open one's mouth wide) (of imitative origin).]
 | The American Heritage® Dictionary of the English Language, Fourth EditionCopyright © 2005, 2000 by Houghton Mifflin Company. Updated 2005. Published by Houghton Mifflin. All rights reserved. |