Q:

Does baking soda neutralize acids?

A:

Quick Answer

Baking soda neutralizes acids in various circumstances, including inside the human body and in the environment. Baking soda, also known as sodium bicarbonate, is a base that cancels out the negative effects of acids.

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Full Answer

Since baking soda is an effective acid neutralizer, it is often a component in acid reflux treatment. Sodium bicarbonate is actually produced naturally by the pancreas to assist with neutralizing acids from food, but various lifestyle decisions negatively impact the pancreas' ability to produce this helpful material. In the environment, baking soda is useful in neutralizing acids before they are poured into the sewer system, thereby preventing potentially hazardous situations.

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Related Questions

  • Q:

    How do you use baking soda to neutralize HCl?

    A:

    In the event of a hydrochloric acid spill, baking soda is poured on the acid to prevent damage to surfaces. Baking soda is a weak base; when added to hydrochloric acid, it causes a neutralization reaction so the hydrochloric acid no longer causes damage to other materials. In the event baking soda is not available, the spill is diluted with copious amounts of water.

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  • Q:

    How do you neutralize acid?

    A:

    The neutralization of an acidic substance is accomplished by combining it with a basic substance, which results in the formation of water and a salt, explains UC Davis ChemWiki. The neutralization reaction occurs due to the acid donating H+ ions while the base donates OH- ions.

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  • Q:

    How do you neutralize sulfuric acid?

    A:

    Sulfuric acid is neutralized by a strong base, such as sodium hydroxide or ammonium sulfate. According to Digital Analysis Corporation, other commonly used neutralizing bases, such as magnesium hydroxide and calcium hydroxide, neutralize strong acids like sulfuric acid as well.

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  • Q:

    Will vinegar neutralize battery acid?

    A:

    Vinegar may be used to neutralize alkaline NiCad and manganese dioxide batteries. These batteries have alkaline electrolytes and are neutralized by weak acids. Vinegar should not be used to neutralize carbon-zinc or lead-acid batteries, as these batteries have acid electrolytes that are best neutralized with baking soda.

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