Baking soda is the same as bicarbonate of soda. It is a leavening agent that creates air bubbles in batter for baked goods. These bubbles expand when cooked, causing the end product to rise.Know More
Baking soda is an odorless, white powder. In order to create the chemical reaction that results in the rising effect, baking soda must be combined with moisture and an acidic ingredient, such as honey, chocolate, lemon juice or buttermilk.
In addition to its culinary uses, baking soda has innumerable personal care and household uses. For example, it can be used to clean teeth and freshen breath, alleviate itching and soothe stomach upsets. Around the house, its abrasive properties lend themselves to cleaning everything from ovens and sinks. It even balances the pH level in laundry to produce cleaner, fresher results.Learn more about Chemical Equations
Baking soda, scientifically known as sodium bicarbonate, is the composite of sodium hydrogen carbonate and has the formula NaHCO3. It is a fine, white, powdery substance most commonly used for a variety of household reasons.Full Answer >
The only ingredient in baking soda is sodium bicarbonate. It is also known as bicarbonate of soda, sodium hydrogen carbonate, carbonic acid or sodium acid carbonate, according to PubChem.Full Answer >
The form of baking soda, or sodium bicarbonate as it is known today, was first produced by Nicolas Leblanc, a French chemist in 1791. It was first mass-produced in a factory in1846 by John Dwight and Austin Church in New York.Full Answer >
Baking soda neutralizes acids in various circumstances, including inside the human body and in the environment. Baking soda, also known as sodium bicarbonate, is a base that cancels out the negative effects of acids.Full Answer >