Baking soda is the same as bicarbonate of soda. It is a leavening agent that creates air bubbles in batter for baked goods. These bubbles expand when cooked, causing the end product to rise.Know More
Baking soda is an odorless, white powder. In order to create the chemical reaction that results in the rising effect, baking soda must be combined with moisture and an acidic ingredient, such as honey, chocolate, lemon juice or buttermilk.
In addition to its culinary uses, baking soda has innumerable personal care and household uses. For example, it can be used to clean teeth and freshen breath, alleviate itching and soothe stomach upsets. Around the house, its abrasive properties lend themselves to cleaning everything from ovens and sinks. It even balances the pH level in laundry to produce cleaner, fresher results.Learn more in Chemical Equations
Baking soda is safe to eat and found in many common baked foods. According to HowStuffWorks, baking soda is also safe for ingestion through means other than baked goods.Full Answer >
A chemical reaction occurs when baking soda and vinegar combine. Baking soda is technically called sodium bicarbonate, while vinegar is called acetic acid. When these two chemicals combine, they form carbonic acid.Full Answer >
When baking soda and vinegar combine in a container with a balloon placed over the opening, one of the resulting materials is carbon dioxide, which fills up the balloon because it has nowhere else to go. Water and sodium acetate are also created from this combination. The mouth of the balloon needs to have a good seal in order to prevent the carbon dioxide from escaping.Full Answer >
Baking soda does not chemically soften water, but it makes the water slicker and feel softer to the skin. Baking soda is also known as sodium bicarbonate. Washing soda, sodium carbonate, chemically softens water.Full Answer >