The two main types of plants that are naturally without chlorophyll are called the Dodders (Cuscuta) and Broomrape (Orobanche). Some other plants don’t make enough chlorophyll due to a condition called chlorosis.Know More
Broomrape and the Dodders simply don’t make chlorophyll by nature. Without chlorophyll in their tissues, they cannot make their own food. They live as parasites, stealing their food from other plant hosts.
Broomrape attaches itself to the roots of clover plants, whereas the Dodders survive by living on clover, hop and nettles.
Because chlorophyll is what gives plants their color, plants without chlorophyll are usually not green. Instead, plants with chlorosis are often yellowish white or pale yellow.Learn more about Botany
Nitrates are one of the three forms of nitrogen found in soil that plants use to grow and produce chlorophyll and proteins. It is a component of DNA, which transfers genetic information cell reproduction and plant reproduction. Healthy plants contain up to 4 percent nitrogen in the above ground structures.Full Answer >
Thylakoid membranes contain chlorophyll and other pigments that capture light so plants can conduct photosynthesis. The thylakoids are arranged in stacks inside the chloroplasts of a plant, with each stack connected to the others by a system of tubules.Full Answer >
Plant leaves contain chloroplasts, which have chlorophyll that absorbs light energy from the sun. Chlorophyll is the green pigment that is important for the process of photosynthesis in plants.Full Answer >
When the chlorophyll molecule absorbs light, it is destabilized, and its relatively free-moving electrons are energized and donated to molecules which generate carbohydrates. This donation of energized electrons is the transformation of the absorbed light energy, which powers photosynthesis. The carbohydrate is generated with the energy from carbon dioxide and water and generates oxygen as a waste gas.Full Answer >