Glass can be used to store things in the freezer. Glass containers can also be put in the freezer temporarily, to make a drink extra cold.Know More
Glass works well to store food over time in a freezer. The glass will not break when it is frozen. However, it is recommended not to store liquids in a glass container. When liquids are frozen, they tend to expand; this expansion can place stress on the glass and may cause it to break. Instead, use a plastic bag that can expand with the liquid as it freezes.
If you opt to use a glass jar to freeze food, choose one that has a wide mouth and can be used for canning. These jars are designed to withstand extreme heat and cold temperatures.Learn more about States of Matter
The time it takes for water to freeze in a typical freezer varies depending on a number of factors. The first factor to consider is the amount of water being frozen.Full Answer >
When a balloon is placed in the freezer, it will shrink slightly. Once removed from the freezer, it will return to its original size.Full Answer >
Ice sometimes shrinks inside of a frost-free freezer because of a process known as sublimation. According to the University of California, Davis, sublimation occurs when a solid, such as ice, quickly vaporizes into a gas without first changing into a liquid.Full Answer >
Although it technically depends on the exact molecular makeup of the glass in question, glass typically melts between 2,500 degrees Fahrenheit and 2,900 degrees F (approximately 1,400 - 1,600 degrees Celsius). Certain types of glass can melt at lower temperatures, but commercial glass must reach that approximate temperature before melting.Full Answer >