Cellulose gum is a common thickening agent made from the cell wall of plants and wood used in many modern foods. The substance is found in a variety of food products, ranging from breads to dairy items. Food manufacturers like it for its texture, protein stabilization and moisture retention.Know More
The Food and Drug Administration has permitted the use of cellulose gum in foods for about 50 years. The FDA classifies the non-toxic substance as fiber. While cellulose gum is found in many packaged foods, it is also commonly used in foods labeled "organic" as well. Typically the addition of cellulose gum makes a product lower in fat and higher in fiber than it would otherwise be, as it often replaces trans fats and bleached white flour.
In addition to working as a thickening agent, cellulose gum prevents ice crystals from forming on ice cream that has been frozen, removed from the freezer and then frozen again. It also stabilizes foam in many beers and helps items, such as yogurt, in which ingredients tend to separate hold together. Human beings are not able to digest cellulose. As a result, the substance passes through the digestive tract without being absorbed into the bloodstream.Learn more about Organic Chemistry
According to the Indian Institute of Science, Bangalor, oil is the general term that applies to all liquid lubricants, while greases are oils that have been mixed with a thickening agent, which turns them into a semi-solid material. Rather than imparting additional lubrication to the mixture, the thickening agent holds the lubricating oil while reducing its viscosity.Full Answer >
According to the National Center for Biotechnology Information, maltose is used as a stabilizing agent or an osmolality regulator. Maltose can be converted from icodextrin which is used in dialysis solutions.Full Answer >
Examples of organic materials include wood, paper, textiles and animal parts. Organic materials are any type of materials that are found in nature or are made out of items that are found in nature. Organic materials are composed solely of organic compounds. These compounds contain the element carbon, which is widely found in nature in plants and animals. Organic materials naturally deteriorate over time, according to Preservation 101.Full Answer >
Wood pops or crackles suddenly in a fire when the wood contains excess moisture that becomes heated from the fire and evaporates. When this water becomes heated, it expands and becomes a pressurized gas, eventually forcing itself out of the wood and resulting in a popping or crackling sound.Full Answer >