Cellulose gum is a common thickening agent made from the cell wall of plants and wood used in many modern foods. The substance is found in a variety of food products, ranging from breads to dairy items. Food manufacturers like it for its texture, protein stabilization and moisture retention.
The Food and Drug Administration has permitted the use of cellulose gum in foods for about 50 years. The FDA classifies the non-toxic substance as fiber. While cellulose gum is found in many packaged foods, it is also commonly used in foods labeled "organic" as well. Typically the addition of cellulose gum makes a product lower in fat and higher in fiber than it would otherwise be, as it often replaces trans fats and bleached white flour.
In addition to working as a thickening agent, cellulose gum prevents ice crystals from forming on ice cream that has been frozen, removed from the freezer and then frozen again. It also stabilizes foam in many beers and helps items, such as yogurt, in which ingredients tend to separate hold together. Human beings are not able to digest cellulose. As a result, the substance passes through the digestive tract without being absorbed into the bloodstream.Learn More
The chemical formula Al2(CO3)3 refers to the chemical aluminum carbonate. This chemical compound of aluminum, carbon and oxygen is unstable and rapidly decomposes to aluminum hydroxide and carbon dioxide.Full Answer >
Biological value is a measurement that determines whether the body has use for a nutrient or if it is not essential to survival. All proteins are made from amino acids; when a protein has the right amount of key amino acids, it is a high biological value protein. When a protein has a low value, it needs to accompany another complementing protein to help the body.Full Answer >
Organic compounds contain carbon, and almost all organic compounds contain hydrogen, with many also comprised of additional atoms of nitrogen, oxygen or sulfur. Not all compounds that contain carbon, however, can be considered organic. Metallic alloys that contain carbon, such as steel for example, would not be universally considered organic, mainly because they are not involved in biological processes.Full Answer >
One of the main chemical properties of carbon is that it can easily bond with other elements in long chains. This the main reason is why carbon the basis for life on Earth.Full Answer >