Cellulose gum is a common thickening agent made from the cell wall of plants and wood used in many modern foods. The substance is found in a variety of food products, ranging from breads to dairy items. Food manufacturers like it for its texture, protein stabilization and moisture retention.Know More
The Food and Drug Administration has permitted the use of cellulose gum in foods for about 50 years. The FDA classifies the non-toxic substance as fiber. While cellulose gum is found in many packaged foods, it is also commonly used in foods labeled "organic" as well. Typically the addition of cellulose gum makes a product lower in fat and higher in fiber than it would otherwise be, as it often replaces trans fats and bleached white flour.
In addition to working as a thickening agent, cellulose gum prevents ice crystals from forming on ice cream that has been frozen, removed from the freezer and then frozen again. It also stabilizes foam in many beers and helps items, such as yogurt, in which ingredients tend to separate hold together. Human beings are not able to digest cellulose. As a result, the substance passes through the digestive tract without being absorbed into the bloodstream.Learn More
Glucose is not a product of glycolysis. The products of glycolysis are two molecules of adenosine triphosphate (ATP), two molecules of pyruvate and two molecules of NADH.Full Answer >
In the United States and Australia, LPG is made up of liquid propane, but this is not true in all countries. LPG stands for liquefied petroleum gas. In some places, a mixture of butane and propane or other hydrocarbons are labeled LPG as well.Full Answer >
The ninhydrin test is a test to detect proteins. According to Dr. Ian Hunt of the Department of Chemistry at the University of Calgary, it is based on the reaction between ninhydrin and amino acids containing a free amino group to give a colored compound.Full Answer >
Estimates of the amount of time that fossil fuels, oil, coal and gas, may last differs based upon estimates of remaining reserves and the predicted rate of usage. The estimates change over time as new reserves are discovered and green technologies lower fossil fuel usage.Full Answer >