Baking soda, scientifically known as sodium bicarbonate, is the composite of sodium hydrogen carbonate and has the formula NaHCO3. It is a fine, white, powdery substance most commonly used for a variety of household reasons.
Sodium bicarbonate is used daily in many households. It is commonly used in cooking recipes, as it acts as a leavening agent against the acidic ingredients. Baking soda is also a staple in a variety of cleaning chores due to its ability to neutralize odors and lift stains. In some instances, it is also used for various hygienic reasons and can commonly be found in toothpaste.Learn More
Baking soda, also known as sodium bicarbonate, is highly soluble in water. This means that it can easily be dissolved in water but can also be fully recovered when the water is evaporated.Full Answer >
Baking soda, otherwise known as sodium bicarbonate, has the chemical properties of not being flammable, being easily decomposed by acids, starting to decompose in water solution at approximately 20 degrees Celsius and an increasing alkalinity in solution as it is heated or stirred. Baking soda is used for cleaning and cooking and is effective at putting out certain types of fires.Full Answer >
Baking soda, also known as sodium bicarbonate, can be used to raise the alkalinity of a swimming pool. An article on DoItYourself.com recommends that owners keep their swimming pools at a pH between 7.4 and 7.8, while True Blue Swimming Pools suggests a pH between 7.2 and 7.6.Full Answer >
Baking soda is the same as bicarbonate of soda. It is a leavening agent that creates air bubbles in batter for baked goods. These bubbles expand when cooked, causing the end product to rise.Full Answer >