Baking soda, scientifically known as sodium bicarbonate, is the composite of sodium hydrogen carbonate and has the formula NaHCO3. It is a fine, white, powdery substance most commonly used for a variety of household reasons.
Sodium bicarbonate is used daily in many households. It is commonly used in cooking recipes, as it acts as a leavening agent against the acidic ingredients. Baking soda is also a staple in a variety of cleaning chores due to its ability to neutralize odors and lift stains. In some instances, it is also used for various hygienic reasons and can commonly be found in toothpaste.Learn More
Baking soda, also known as sodium bicarbonate, can be used to raise the alkalinity of a swimming pool. An article on DoItYourself.com recommends that owners keep their swimming pools at a pH between 7.4 and 7.8, while True Blue Swimming Pools suggests a pH between 7.2 and 7.6.Full Answer >
Baking soda is the same as bicarbonate of soda. It is a leavening agent that creates air bubbles in batter for baked goods. These bubbles expand when cooked, causing the end product to rise.Full Answer >
Baking soda, or sodium bicarbonate, helps heartburn, according to Mayo Clinic. The dosage for adults and adolescents is 1/2 teaspoon in 1 cup of water every 2 hours. Children should take the solution only under a doctor's supervision.Full Answer >
Baking soda, which is referred to as sodium bicarbonate in chemistry, is a weak base. Commonly used in baking, sodium bicarbonate ionizes weakly in water, which causes a release of carbon dioxide, making the baked item rise.Full Answer >