The chemical formula for carbonated water is H2CO3, as stated by Reference.com. Carbonated water is created by dissolving carbon dioxide gas in regular drinking water.
Carbonated water is also known as club soda, sparkling water, fizzy water, soda water and seltzer. Carbonated water was first made by Joseph Priestly. He discovered a method of infusing water with carbon dioxide by suspending a bowl of water above a vat of fermenting beer.
In present times, carbonated water is created by injecting pressurized carbon dioxide into water. The most popular use of carbonated water is in beverages, although in the past, it was thought to have medicinal properties.Learn More
Cracking is the chemical process of breaking down large hydrocarbon molecules into useful products. For example, cracking breaks down the hydrocarbon molecules of decane into propene and heptane.Full Answer >
Glucose is the only monosaccharide present in maltose. Each unit of maltose is composed of two units of glucose. Its isomer, isomaltose, is also composed solely of glucose.Full Answer >
The element that has the largest atomic radius is cesium. It has an atomic radius of 298 pm, or picometers. An alkali metal, cesium is so active that it instantly explodes if dropped into cold water. It's also one of the few metals that becomes a liquid at close to room temperature. Its melting point is 83.19 degrees Fahrenheit.Full Answer >
Hydrogen peroxide, also known as dihydrogen dioxide, has a pH level anywhere from 1 to 5, depending on the solution's concentration and how it is produced. Many hydrogen peroxide solutions contain stabilizers that affect the product's pH. The solution's pH level can be increased or decreased depending on the exact stabilizer that is used.Full Answer >