Q:

What composes boogers?

A:

Quick Answer

"Boogers" is the slang term for mucus, which is composed of water, salts, protein and other small cells. When the mucus is dry and comes out of the nose, it has already caught dust, pollen, germs and other debris.

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Full Answer

The tissue that produces mucus lines the mouth, nose, sinuses, throat, lungs and gastrointestinal tract. Mucus prevents the tissue beneath it from drying out by keeping it moist. It also traps unwanted substances like bacteria and dust before these invasive elements can get into sensitive parts of the body. The human body produces mucus every day, but certain conditions such as an illness or eating spicy foods can trigger elevated levels of production.

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Related Questions

  • Q:

    Where does mucus come from?

    A:

    Mucus comes from mucus-producing tissues found on the inner walls of the gastrointestinal tract, mouth, sinuses, nose, lungs and throat. Mucus is produced in these areas of the body in order to protect them and prevent them from drying out.

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  • Q:

    What is the function of mucus?

    A:

    WebMD explains that the primary purpose of mucus is to coat the passageways of the nose, throat, sinuses, lungs and gastrointestinal tract and keep them from becoming dry. If these passages dried out, their surfaces could crack, potentially providing pathogens with an entryway into the body. Additionally, the mucus lining these structures traps and contains dirt and other foreign particles so that they do not reach the lungs.

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  • Q:

    What connective tissue type composes the dermis of the skin?

    A:

    The dermis of the skin is composed of loose areolar connective tissue and dense irregular connective tissue. The dermis is structurally composed of two parts: the papillary and the reticular region.

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  • Q:

    How much of your brain is water?

    A:

    The human brain is comprised of 77 to 78 percent water. Lipids, or fats, contribute 10 to 12 percent to brain mass, proteins make up 8 percent, 2 percent is composed of soluble organic substances, and carbohydrates and inorganic salts each contribute 1 percent.

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