Q:

What is the density of corn syrup?

A:

The density of dark Karo corn syrup is 1.37 grams per milliliter, while that of light Karo corn syrup is 1.33 grams per milliliter. Differences in density depend on the brand, type and grade of the corn syrup, which is rated by dextrose equivalence. Temperature and pressure also affect density.

Know More

Density is a measure of how much mass is in a given volume of matter. In corn syrup, as density increases, viscosity and sweetness also increase. The denser dark Karo corn syrup is more viscous and sweeter than light Karo corn syrup. Corn syrup is denser than water and oil. Therefore, when the three substances are mixed together, corn syrup rests at the bottom of the container.

Related Questions

• A:

Because the milliliter is a unit of volume, and grams are a unit of mass, the answer to this question depends on what material one is measuring. For one of the most common materials, water, the conversion is simple. Because 1 milliliter of water equals 1 gram of mass, 300 milliliters of water weighs 300 grams.

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• A:

In order to convert milligrams to milliliters, one must know the density of the substance; if the density is measured in milligrams per milliliter, the milligrams of mass of the object being measured are divided by the density of the substance to determine the volume in millimeters. Because density is generally not listed in milligrams per milliliter, it is likely that some calculations must be done to convert the density into the appropriate units.

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• A:

A milligram measures mass while a milliliter measures volume. Mass relates to weight, or the amount of matter in a thing, while volume is how much space a substance takes up. This comparison is similar to comparing a pound (weight) to a cup (volume).