A liter is a metric system measurement for volume. One kilogram of water is equal to one liter. One liter is equivalent to 1.0567 liquid US quarts, making a quart the slightly larger volume.
Know MoreTwo other quart measurements are commonly recognized: dry U.S. quart and U.K. quart. Both U.K. quarts and dry U.S. quarts are slightly smaller than a liter. One liter is equivalent to 0.90808 dry U.S. quarts and 0.87988 U.K. quarts.
Chefs and culinary students are two examples of groups that might need to convert between quarts and liters. Precise measurements are necessary for many recipes, so cooks must convert these volume measurements correctly.
Learn more about MeasurementsA milligram measures mass while a milliliter measures volume. Mass relates to weight, or the amount of matter in a thing, while volume is how much space a substance takes up. This comparison is similar to comparing a pound (weight) to a cup (volume).
Full Answer >To convert parts per million to milligrams per liter, use the conversion factor of 1 ppm = 1 mg/L. This means that 1 part per million is equal to 1 milligram per liter.
Full Answer >One liter is equal to 1,000 milliliters. In the metric system, the prefix "milli-" is used before basic units, such as liter, gram and meter, to indicate that the measurement is one-thousandth of that basic unit.
Full Answer >There are 1.06 quarts in a liter. The volume of a liter is defined as 1 cubic deciliter. At 4 degrees Celsius, 1 kilogram of water has the volume of 1 liter. For cooking purposes, Betty Crocker considers the quart and liter to be equivalent.
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