Sugar and salt crystals are made of entirely different elements and have very different chemical and physical properties. While both dissolve readily in water, they dissolve in different ways, and unlike sugar, the dissolution of salt is largely unaffected by temperature. Their greatest similarities are in their common appearance as small white crystals and their use in the preparation and flavoring of food.Know More
The sugar most often used by humans is sucrose. This covalent compound is most often derived from sugar beets or sugar cane. It is composed entirely of covalently bonded carbon, oxygen and hydrogen atoms. The bond between oxygen and either carbon or hydrogen is very polar, and the configuration of the sucrose molecule makes it polar overall. It is this polar nature that allows sugar to dissolve readily in water, with its solubility increasing at higher temperatures.
The salt most commonly encountered by humans is sodium chloride. Sodium chloride crystals are not made of individual molecules; they are composed of a crystalline lattice of sodium and chloride ions. Each sodium ion is ionically bonded – that is, held together with opposite charges – to each of the chloride ions around it. When salt dissolves, the water is pulling individual ions into solution rather than whole molecules, as is the case with sugar.Learn more about Chemistry
Survivalists and outdoorsmen add iodine crystals to water, because iodine chemically purifies and disinfects untreated water. These crystals are used as a temporary measure, as iodine can be toxic in large quantities, especially for children.Full Answer >
To make alum crystals, gather alum, two clean jars, nylon string, a craft stick and hot tap water; saturate the water with the alum; after 12 hours, wrap nylon string around a seed crystal to grow a large alum crystal. This process takes about 24 hours to produce small crystals and about one week to grow a large crystal.Full Answer >
The melting point of sodium chloride, commonly referred to as table salt, at standard pressure is 801 degrees Celsius. This represents the phase transition from solid, crystalline salt to a liquid. Liquid salt turns to a gas, or boil, at 1,413 degrees Celsius.Full Answer >
Salt, such as sodium chloride, is formed when an acid and a base are neutralized in a chemical reaction. In nature, sodium chloride, commonly known as table salt, is found when sea water evaporates. Additionally, this salt can be mined from the Earth.Full Answer >