Q:

What is the difference between smooth and rough endoplasmic reticulum?

A:

Smooth endoplasmic reticulum is primarily involved with the production of lipids and removing drugs or poisons from the body, according to the British Society for Cell Biology. Rough endoplasmic reticulum is involved in the production, folding, correcting and dispatching of proteins.

The endoplasmic reticulum, often shortened to ER, is a fairly large and highly important organelle found in eukaryotic cells of both plants and animals. It makes up roughly half of an animal cell's total membrane, says BSCB. It is the site of the cell where proteins and lipids are produced and transported to either other parts of the cell, or outside to other cells entirely. The endoplasmic reticulum is divided into two distinct categories, each with their own function and distinct texture: smooth ER and rough ER.

Rough ER is so called due to its texture, as it is covered with ribosomes that give it a bumpy appearance, according to BSCB. These ribosomes are what is used to assemble amino acids into protein units, a process called "translation," which are then transported into the rough ER for further processing. The end result are proteins that can be used in the cell or throughout the body; for example, cells of the pancreas and digestive tracts produce large quantities of proteins which are used as digestive enzymes.

Smooth ER lacks the ribosomes found on its counterpart, and is devoted almost entirely to the production, and occasionally metabolism, of lipids. While the production of lipids is used in the metabolising of carbohydrates, the metabolising of lipids allows the smooth ER to serve the function of detoxifying substances that enter the body. In cells that serve this function, such as the liver, organic chemicals are converted to water-soluble products, which are easier to transport out of the body, says BSCB.

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Related Questions

  • Q:

    What is the function of the rough endoplasmic reticulum?

    A:

    The rough endoplasmic reticulum is an organelle that produces proteins and helps them fold properly. Cells also have a smooth endoplasmic reticulum that processes fats and steroid hormones.

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  • Q:

    What is the function of endoplasmic reticulum?

    A:

    In addition to other jobs, the endoplasmic reticulum creates and folds proteins and then carries these synthesized substances to the Golgi apparatus via the vesicles. The endoplasmic reticulum also executes sorting activities for the cell's proteins. However, the precise duties carried out by the endoplasmic reticulum vary by both species and cell type.

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  • Q:

    Who discovered the endoplasmic reticulum?

    A:

    The endoplasmic reticulum was discovered in 1945 by researchers Ernest Fullman, Keith Porter and Albert Claude. The endoplasmic reticulum is separated into two categories. The parts of the organelle with ribosomes on the surface are called rough and areas without ribosomes are smooth.

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  • Q:

    What are the functions of endoplasmic reticulum?

    A:

    The endoplasmic reticulum is an organelle that functions as a manufacturing and packaging center for the cell. Each cell has a smooth endoplasmic reticulum and a rough endoplasmic reticulum.

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