Diluted acetic acid is an organic compound solution with between 5.7 grams and 6.3 grams of acetic acid in each 100 milliliters. The chemical formula for acetic acid is C2H4O2.Know More
According to the National Center for Biotechnology Information PubChem website, acetic acid is a colorless liquid when undiluted, though it may change colors when diluted with another substance. It is used in the production of chemical compounds for adhesives and paints. Diluted acetic acid is also used as a solvent and in pharmacology. Vinegar is a type of diluted acetic acid.
According to IHS Chemical, acetic acid has environmentally friendly properties. In fact, a major source of the solution is recovered acetic acid. When the acid is used for production, the remaining solution can be reused. When acetic acid is first produced, it is termed "virgin." However, recovered acetic acid that is properly purified can be substituted in most processes calling for virgin acetic acid.
Concentrated acetic acid is corrosive and can damage human tissue. However, diluted acetic acid is used in physical therapy and in medicines. For example, a 0.25 percent diluted acetic acid solution can be used to irrigate the bladder to prevent the growth of bacteria. A 2 percent diluted acetic acid solution can be used to treat ear infections. These therapies must be supervised by a physician.Learn more about Chemistry
Vinegar consists of acetic acid, or CH3COOH, and water, H2O. Small amounts of sugar and fruit juices may be added to vinegar as flavoring agents, and infusions of herbs are also common.Full Answer >
When acid is poured into water, the solution that is created is diluted and produces little heat. If water is poured into acid, the solution created is a very concentrated acid. In this situation the acid produces a large amount of heat, which makes the solution volatile.Full Answer >
Acetic acid is an organic solvent that is used for a variety of industrial, analytical and medical purposes. It has the structural formula "CH3COOH" and exists as a colorless liquid at room temperature. Acetic acid is a component of vinegar and is what gives vinegar its characteristic smell.Full Answer >
Vinegar is acidic and contains acetic acid. The pH of vinegar varies by type. Distilled white vinegar can have a pH as low as 2.4, while palm vinegar has a pH between 5 and 6.Full Answer >