When baking soda and vinegar combine in a container with a balloon placed over the opening, one of the resulting materials is carbon dioxide, which fills up the balloon because it has nowhere else to go. Water and sodium acetate are also created from this combination. The mouth of the balloon needs to have a good seal in order to prevent the carbon dioxide from escaping.Know More
When the mixture is observed, bubbles are visible as the two materials combine and begin to react with one another. These bubbles are carbon dioxide escaping from the mixture. Carbon dioxide is heavier than air, so it is important to use a large enough mixture that the carbon dioxide fills up the container and makes its way into the balloon. If there is not enough mixture, then the balloon does not inflate or only partially inflates. Alternatively, if there is too much mixture, then it is possible for the pressure to be too great. This can lead to the balloon being forced off of the mixture container or popping as it expands.
This is the same principle that creates the eruption in a vinegar and baking soda volcano. The difference between these two experiments is that in the volcano experiment the focus is on the bubbles themselves rather than the resulting extra volume of carbon dioxide.Learn more about Chemical Equations
When bleach and baking soda are mixed, the cleaning properties of both are improved. For instance, when both baking soda and chlorine bleach are used on dirty laundry, the clothes come out cleaner and fresher. This happens when only 1/2 cup of baking soda is added to a typical laundry load with bleach.Full Answer >
The chemical formula for Baking soda is NaHCO3. Baking soda is a term used commonly to describe the substance known as sodium bicarbonate or sodium hydrogen bicarbonate.Full Answer >
Baking soda, scientifically known as sodium bicarbonate, is the composite of sodium hydrogen carbonate and has the formula NaHCO3. It is a fine, white, powdery substance most commonly used for a variety of household reasons.Full Answer >
When combined, baking soda and vinegar release a fizzy foam, caused by the release of carbon dioxide when the two chemicals react. Baking soda, which is chemically known as sodium bicarbonate, is a basic substance, while vinegar, also known as acetic acid, is acidic. Combining the two results in a double displacement reaction in which the biproducts are water, carbon dioxide and aqueous sodium bicarbonate.Full Answer >