Lipase is the name of the enzyme that digests fats. Although the stomach produces small quantities of gastric lipase, the pancreas is the main location for the production of lipase known as pancreatic lipase.Know More
The pancreas secretes the enzyme lipase that breaks down various lipids or fat nutrients, such as triglycerides found in the foods people eat. Lipase breaks down and converts large fat molecules into smaller molecules called glycerol and fatty acids. This process takes place in the small intestine. The blood then absorbs the glycerol and fatty acids.
The pancreas is an important part of the digestive system because it also produces other types of enzymes, such as amylase and trypsin. While amylase breaks down carbohydrates, trypsin digests proteins. The pancreas also produces the hormone insulin.Learn more about Human Anatomy
Bagels, which are in the grains and starches food group, usually take around two to three hours to digest. Foods that are more dense are generally harder to digest and take a longer time to fully pass through the body's digestive system.Full Answer >
Red meat may take anywhere from 24 to 72 hours to digest in the average person's body. Several factors may contribute to digestion time. Medicine, metabolism and digestive troubles may cause a longer or shorter digestion time.Full Answer >
On average, food takes six to eight hours to pass through the stomach and small intestines. Liquids are not digested separately from foods, and they follow the same digestion process. In liquid-only diets, the digestion process may take fewer hours, as the stomach doesn't have to mechanically break down food.Full Answer >
Pepsin is a digestive enzyme that breaks down proteins in the stomach. This digestive enzyme is created as pepsinogen in the stomach, but it quickly converts to pepsin once it encounters the acidic environment of the stomach.Full Answer >