Lipase is the name of the enzyme that digests fats. Although the stomach produces small quantities of gastric lipase, the pancreas is the main location for the production of lipase known as pancreatic lipase.Know More
The pancreas secretes the enzyme lipase that breaks down various lipids or fat nutrients, such as triglycerides found in the foods people eat. Lipase breaks down and converts large fat molecules into smaller molecules called glycerol and fatty acids. This process takes place in the small intestine. The blood then absorbs the glycerol and fatty acids.
The pancreas is an important part of the digestive system because it also produces other types of enzymes, such as amylase and trypsin. While amylase breaks down carbohydrates, trypsin digests proteins. The pancreas also produces the hormone insulin.Learn More
Carbon is found in all organic molecules in the human body, which includes fats, carbohydrates, nucleic acids, and proteins. Carbon is also found in CO2 (carbon dioxide), a waste product of the body that is exhaled through the lungs.Full Answer >
Bile breaks down fats into fatty acids. Bile does not break down all types of ingested material. Bile is produced by the liver and stored in the gallbladder.Full Answer >
Pepsin is a digestive enzyme that breaks down proteins in the stomach. This digestive enzyme is created as pepsinogen in the stomach, but it quickly converts to pepsin once it encounters the acidic environment of the stomach.Full Answer >
Bagels, which are in the grains and starches food group, usually take around two to three hours to digest. Foods that are more dense are generally harder to digest and take a longer time to fully pass through the body's digestive system.Full Answer >