Lipase is the name of the enzyme that digests fats. Although the stomach produces small quantities of gastric lipase, the pancreas is the main location for the production of lipase known as pancreatic lipase.Know More
The pancreas secretes the enzyme lipase that breaks down various lipids or fat nutrients, such as triglycerides found in the foods people eat. Lipase breaks down and converts large fat molecules into smaller molecules called glycerol and fatty acids. This process takes place in the small intestine. The blood then absorbs the glycerol and fatty acids.
The pancreas is an important part of the digestive system because it also produces other types of enzymes, such as amylase and trypsin. While amylase breaks down carbohydrates, trypsin digests proteins. The pancreas also produces the hormone insulin.Learn more about Human Anatomy
According to Reference.com, lipemia is the presence of excess lipids or fats in the bloodstream. Hyperlipemia, hyperlipidemia and lipemia all refer to the same condition of having excess levels of fat in the blood.Full Answer >
The primary purpose of bile in the digestive process is to facilitate the digestion and dispersion of consumed fats. According to the Encyclopedia Britannica, this takes place in the lumen of the small intestine.Full Answer >
Bile breaks down fats into fatty acids. Bile does not break down all types of ingested material. Bile is produced by the liver and stored in the gallbladder.Full Answer >
Lacteals facilitate the transportation of digested fats from the villi of the small intestines, according to the University of the Western Cape's Department of Biodiversity and Conservation Biology. Each of the villi is linked to a lymphatic vessel called a lacteal. Lacteals form a component of the lymphatic system, which is designed to absorb and transport material that is too large to enter the blood system directly.Full Answer >