The food chain in a grassland is producers, primary consumers, secondary consumers, scavengers and detrivores. Each part in this food chain is an important part of life in this harsh environment.Know More
In a grassland, the producers include grass, shrubs and trees, which are designated as plants that make their own food, also called autotrophs. The primary consumers are those that eat the producers, such as elephants and zebras.
Secondary consumers are animals that eat the elephants and zebras, including hyenas and cheetahs. The scavengers eat the corpses of the hyena and cheetah and include vultures and termites. Finally, the decomposers or detrivores eat the droppings of the scavengers.Learn more about Biology
The food chain in the tundra consists of carnivores, herbivores and insects. Carnivores, because they are meat eaters, are at the top of the tundra food chain. Insects are at the bottom of the food chain, and herbivores fall in the middle of the chain.Full Answer >
The arctic tundra biome supports a food chain that begins with plants as primary producers at the bottom. Herbivores consume the plants; and, primary small omnivores hunt the herbivores. Secondary or larger predator carnivores hunt both the herbivores and smaller omnivores.Full Answer >
A food chain for the temperate grassland biome goes from grass to a mouse to a snake to a hawk, according to Woodlands Junior School. The grass is a producer, the mouse is a primary consumer, the snake acts as a secondary consumer, and the hawk is a tertiary consumer.Full Answer >
Seahorses occupy a middle position in their food chain. They are carnivores that feed on tiny crustaceans, such as shrimp. The shrimp feed on algae, which are near the base of the food chain. Seahorses are preyed upon by crabs and fish, which are eaten by larger fish. These large fish are hunted by apex predators, including sharks that are at the top of the food chain.Full Answer >