Q:

When fructose and glucose are bonded together, what do they form?

A:

Quick Answer

When fructose and glucose are bonded together, they form sucrose, or table sugar. This carbohydrate is naturally present in all fruits and vegetables. Sugar cane and sugar beets are the main sources of sucrose processed and marketed to the public.

Know More
When fructose and glucose are bonded together, what do they form?
Credit: Maximilian Stock Ltd. Photolibrary Getty Images

Full Answer

The formula for sucrose is easy to spot: It consists of the six-carbon sugar glucose chemically bonded to the five-carbon sugar fructose. The most abundant sugar in nature, sucrose, is popular because it tastes good and is easy and cheap to produce, states the Colorado State University Extension. Sucrose also gives rise to other sweet products such as brown sugar and molasses. The enzyme sucrase, which is secreted by the small intestine, breaks down sucrose into its monosaccharide constituents.


Is this answer helpful?

Similar Questions

  • Q:

    What is the compound C12H22O11?

    A:

    According to ChemSpider.com, compound C12H22O11 is sucrose, also known as table sugar. Sugar is a sweetener used in numerous culinary applications. It is generally derived from either sugar beet or sugar cane.

    Full Answer >
    Filed Under:
  • Q:

    What is the difference between corn syrup and high fructose corn syrup?

    A:

    Regular corn syrup consists of 100 percent glucose, whereas high-fructose corn syrup has converted some of the glucose into fructose through an enzymatic reaction. High-fructose corn syrup is much sweeter than regular corn syrup, but it poses a higher risk of diabetes and obesity.

    Full Answer >
    Filed Under:
  • Q:

    What is the chemical name for sugar?

    A:

    Sugar is the name of a group of organic compounds such as glucose, fructose and sucrose. Each of these compounds can be expressed by its own unique chemical formula, almost always as CnHnOn, where "n" is often a number between 3 and 7.

    Full Answer >
    Filed Under:
  • Q:

    What are the functions of polysaccharides?

    A:

    The functions of polysaccharides depend primarily on their form: polysaccharides that take the shape of homopolysaccharides create glucose, which is used to treat shock, while polysaccharides in the form of pectin are added as gels to enhance the texture or flavor of commercial items, such as food products and beverages. Polysaccharides, also called glycan, are the most common naturally occurring types of carbohydrates. Polysaccharides come in several different forms, including homoglycans and heteropolysaccharides or heteroglycans.

    Full Answer >
    Filed Under:

Explore