Q:

Where does ginseng come from?

A:

Panax ginseng, commonly called Asian or Korean ginseng, grows in Northern China, Korea and Russia. A close relative of true ginseng is Panax quinquefolius, or American ginseng, which is cultivated in the United States.

Ginseng is a perennial herb cultivated for its taproot, which can be used to improve digestion, increase energy and support the lungs, according to NYU Langone Medical Center. Ginseng roots must grow for five years before harvesting, making it an expensive herb that commands top prices. Classified as an adaptogen, ginseng is believed to increase physical endurance to prevent stress, disease and illnesss.

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Related Questions

  • Q:

    Why is ginseng so expensive?

    A:

    American ginseng is expensive due to a number of factors including rarity, length of maturation and high demand in China, according to Smithsonian Magazine. Many Chinese believe wild ginseng has better therapeutic properties than domestically grown plants, which increases the price per pound.

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  • Q:

    What is ginseng?

    A:

    Ginseng is a type of herb that grows in the wild and is classified as a perennial. The herb is used in cooking and for medicinal purposes.

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  • Q:

    What is ginseng good for?

    A:

    According to WebMD, ginseng has been shown to boost the immune system, temporarily improve concentration and learning, lower blood sugar levels, improve mood and boost endurance. Other studies have linked ginseng to treatments for cancer, heart disease, fatigue, erectile dysfunction, hepatitis C, high blood pressure and menopause; however, these studies are not conclusive.

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  • Q:

    What does ginseng do?

    A:

    Ginseng is used to help strengthen the immune system, decrease blood sugar levels, and boost learning and concentration in small increments for a short time, according to WebMD. The popular herb has been used for several centuries in North America and Asia.

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