Mixing a base with an acid results in a chemical reaction called neutralization. The result is a perfectly balanced solution of salt and water with a pH of 7 if the acid and base are balanced properly. Depending on the bases and acids used, it can be a dangerous experiment.Know More
Mixing an acid and a base results in neutralization, but the results are potentially dangerous. No matter which acid or base is used, the resulting solution is water and varying types of salt. The process of neutralization often involves the substances heating up when they come together. If the solution heats up too much or too fast, a violent explosion or the creation of harmful or flammable gases is a possibility. This occurs when the chemicals are mixed too quickly, the acid and base are too strong or if there is no available salt to be made in the solution.
A mild example of this is when baking soda (a base) is mixed with vinegar (an acid). The solution bubbles out of control when the substances meet. Since acids and bases are often caustic and harmful to body tissues, the experiment is dangerous for people who are using unfamiliar chemicals.Learn more about Acids & Bases
Caffeine is a base. It occurs naturally in the leaves, fruits or seeds of over 60 plants worldwide, including coffee beans, cacao beans, kola nuts and many tea plants. In its purified form, it is a bitter white powder with the chemical formula C8H10N4O2.Full Answer >
The products of any acid-base neutralization reaction are a salt and water. A salt is formed from the positive ion of the base and the negative ion of the acid.Full Answer >
An acid is a substance that donates a proton, and a base is a substance that accepts a proton. A base is a chemical compound that forms OH- ions when dissolved in water and reacts with acids to form salts. An acid is a chemical compound that forms H+ ions when dissolved in water and reacts with bases to form salts.Full Answer >
Some common examples of acid-base indicators include blue grapes, which can change color from deep red in an acid to violet in a base; beets, which change from red to purplish when in a very basic substance; and blueberries, which turn red in strong acids. While these are common examples, many other things can be used as an acid-base indicator.Full Answer >