Is magnesium water soluble or fat soluble?
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Q:

Is magnesium water soluble or fat soluble?

A:

Quick Answer

Magnesium is a water-soluble element. The amount of a material that is dissolvable in a given amount of solvent determines solubility. One example of solubility is adding alcohol to water, while insolubility is demonstrated by adding oil to water.

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Full Answer

Magnesium is a metal listed on the periodic chart. It is found in the earth's crust, as well as in combination with other minerals in nature, such as dolomite and magnesite. Magnesium also exists in the human body and in seawater. Due to its ability to burn brightly as a source of light, this element is used in flare guns, incendiary bombs and pyrotechnics.

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Related Questions

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    What is magnesium good for?

    A:

    Magnesium is good for strong bones, a normal heart rate and reducing high blood pressure, according to WebMD. Magnesium can also decrease the risk of Crohn's disease, kidney disease and parathyroid complications.

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  • Q:

    Is magnesium a metal?

    A:

    Magnesium is a metal. Specifically, it is an alkaline earth metal. Its atomic number is 12, and it was first isolated by the British chemist Humphrey Davy in 1808.

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  • Q:

    What foods have magnesium?

    A:

    Magnesium is a trace mineral that is found in many plant and animal products, including nuts and seeds, leafy green vegetables, beans, salmon, milk and chicken breasts. Pumpkin seeds are notably high in magnesium, containing 190 mg per 1/4-cup serving, and cashews contain 116 mg of magnesium per 1/4 cup. When it comes to leafy greens, spinach contains 156 mg per cup, and Swiss chard contains 150 mg per cup.

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  • Q:

    What state of matter is magnesium?

    A:

    Magnesium is a solid at standard conditions of temperature and pressure. At 1,202 degrees Fahrenheit, magnesium melts and becomes a liquid, while at 1,994 degrees Fahrenheit, it evaporates and becomes a gas.

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