Since 3 teaspoons make 1 tablespoon, and 2 tablespoons make 1 fluid ounce, 1 ounce is equivalent to 6 teaspoons. Care must be taken to distinguish between measurements of weight and volume in this case, as dry ounces and liquid ounces measure weight and volume, respectively.
Since a teaspoon is a measure of volume, it cannot be directly converted to dry ounces, which measure weight. Confusion between the two units can result in radically different amounts of ingredients being added to recipes, depending on the density of the ingredient. Fluid ounces are also defined slightly differently in the United States and Great Britain. A fluid ounce of water in Great Britain weighs exactly 1 dry ounce, but in the United States 1 fluid ounce of water is somewhat more than a dry ounce in weight.
Learn MoreOne fluid ounce is the equivalent of six teaspoons. The fluid ounce and the teaspoon are among the different units of volume used in recipes in the United States. A teaspoon is also often used to measure dosages of liquid medication.
Full Answer >One fluid ounce is equal to 1/8 of a cup or 2 tablespoons. There are 3 teaspoons in a tablespoon. One fluid ounce is also equal to 25 milliliters.
Full Answer >Three U.S. teaspoons are equal to three U.S. tablespoons. U.S. teaspoons and tablespoons should not be confused with imperial teaspoons and tablespoons, which are measurements used in Britain and some former British countries.
Full Answer >250 milligrams is equal to 0.0525 teaspoons of dry cooking ingredients, such as salt, sugar and spice. One gram, or 1,000 milligrams, is roughly equal to 0.21 teaspoons. 250 milligrams is a quarter of 1,000 milligrams, so, dividing 0.21 by four yields 0.0525.
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