Moss is not considered a decomposer. Moss is instead classified as a primary producer existing in the first level of the food chain.Know More
Producers like moss, grass and cactus take the sunlight, carbon dioxide in the air and water from the environment and create energy (food) in the form of glucose (sugar). Moss grows in moist to wet areas and serves as an important source of food for herbivores in forests, where it's in what's known as the "litter layer," as well as in the arctic.
Decomposers are the final step on the food chain, rather than the first. Decomposers, such as mold, fungi and earthworms, eat the things that nothing else will. While a producer's purpose is to provide food, a decomposer's purpose is to clear away the matter that would otherwise bury the earth. In the process, decomposers refresh vital nutrients that producers need to grow.Learn more about Biology
Theophrastus Phillipus Auroleus Bombastus von Hohenheim, also known as Paracelsus, is considered the father of toxicology. He is credited for the famous toxicological phrase: "All things are poison and nothing is without poison; only the dose makes a thing not a poison." He lived from 1493 to 1541.Full Answer >
All bacteria that is rod shaped is considered a bacillus. Bacilli bacteria are distinguished not only by their rod-like appearance, but also by being gram positive. Bacilli are typically aerobic organisms, but there are rare cases of anaerobic bacilli as well.Full Answer >
Along with fat and carbohydrates, protein is considered a "macro-nutrient," which means that the body requires large amounts of it; however, unlike fat and carbohydrates, the body does not store protein, so it needs to be acquired through the diet, according to WebMD.Full Answer >
According to Wikipedia, a proximate cause is immediately responsible for causing something observed, and ultimate cause is considered the underlying or real cause. Separating these two meanings leads to better understanding of events.Full Answer >