NaHCO3 is the chemical formula for sodium bicarbonate. It is also commonly known as baking soda or bicarbonate of soda. Although sodium bicarbonate is a crystalline compound, it typically appears as a powder in its dry form.Know More
Sodium bicarbonate has a slightly alkaline and salty taste. The use of baking soda dates as far back as ancient Egypt where it was applied as a cleansing agent sourced from natural deposits of natron. Commercial sodium bicarbonate is produced using the Solvay process, which involves a reaction of sodium chloride, carbon dioxide and ammonia.
Although it is odorless, sodium bicarbonate produces acrid fumes when heated to the point of decomposition at 270 degrees Fahrenheit. It is fairly stable in dry air but decomposes when exposed to wet air. NaHCO3 is generally a safe food additive when it is used in line with good feeding or manufacturing practices. It also offers many practical uses beyond baking. Used correctly, it can be applied as:
One method for neutralizing large ammonia spills utilizes a combination of aqueous hydrochloric acid, sodium bicarbonate, clay cat litter, sand and water. A simple method to neutralize smaller amounts of ammonia uses sodium bicarbonate, white vinegar and water.Full Answer >
Sodium hypobromite is represented with the chemical formula BrNaO. It is a negatively charged polar molecule consisting of three atoms: one bromine, one oxygen and one sodium.Full Answer >
The chemical formula for calcium chloride is CaCl2. Calcium chloride contains one calcium atom that is bound to two chlorine atoms. It has a molecular weight of 110.984.Full Answer >
The chemical formula C5H10O makes up the isomers valeraldehyde, pentan-2-one and pentan-3-one. Valeraldehyde is an aldehyde due to the hydrogen attached directly to the carbonyl functional group. Pentan-2-one and pentan-3-one are both ketones due to the attachment of a carbon chain to each end of the molecule's carbonyl.Full Answer >