Q:

What are the products of photosynthesis used for?

A:

Quick Answer

Glucose, the primary product of photosynthesis, is a sugar formed from carbon dioxide and water molecules that acts as the primary food source for green plants. A secondary product of the process, oxygen, is released into the atmosphere as waste.

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Full Answer

The process of photosynthesis involves absorbing light energy from the sun and converting that into chemical energy that the plant can use to break molecular bonds and create glucose molecules. Molecules called chlorophyll, which are found in all the green areas of the plant, enable it to capture solar energy. The energy harvested by the chlorophyll combines with water from the soil and carbon dioxide from the air to form glucose molecules.

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Related Questions

  • Q:

    What is the role of chlorophyll in photosynthesis?

    A:

    Chlorophyll is a pigment found in the chloroplasts of plants that absorbs the wavelengths of light required to convert water and carbon dioxide into chemical energy during photosynthesis. Molecules of chlorophyll are arranged around the photosystems embedded in the chloroplasts' thylakoid membranes. There can be several hundred chlorophyll molecules per photosystem.

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  • Q:

    What is made during photosynthesis?

    A:

    During photosynthesis, plants make glucose and oxygen from carbon dioxide and water. To do this, they need energy in the form of light from the sun. While plants use glucose as energy, oxygen enters the atmosphere for use by other organisms.

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    What are the raw materials for photosynthesis?

    A:

    The raw materials for photosynthesis are carbon dioxide and water. These are absorbed through the leaves of the plant or tree and allow the plant to produce oxygen and sugar.

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  • Q:

    What is needed for photosynthesis to occur?

    A:

    For photosynthesis to occur, plants need sunlight, water, carbon dioxide and chlorophyll. Through the process of photosynthesis plants convert light energy into chemical energy. They use this energy to make food which they store as sugars.

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