Snow is cold because it is formed by water crystals combining, a process that can only occur when the temperature falls to 35 degrees Fahrenheit or below. When the temperature is over 35 degrees Fahrenheit, the precipitation is made of sleet or rain.
The colder the temperature, the dryer and fluffier the snow is due to the smaller sized snowflakes. When temperatures are higher, the outside of the snow crystals begin to melt and the snow comes down in wetter, heavier and larger flakes. The crystals connect together differently depending on the temperature and humidity, leading to the unique shapes found among snowflakes.Learn More
Snow, which is made up of millions of ice crystals and air pockets, reflects all of the wavelengths of light in the visible spectrum. When combined, the reflected light wavelengths create a white color. All objects in the world get their color based on which wavelengths of light they absorb and which ones they reflect.Full Answer >
Snow has been documented in almost all places in California, but it is an extremely rare occurrence in some areas, particularly the western region of the Sierra Nevada. Snow frequently falls only at higher altitudes in the Cascades and the Coast Range.Full Answer >
Snow is made up of small ice crystals and is perfectly edible most of the time. The only time it is potentially dangerous to eat snow is when it is contaminated.Full Answer >
Snow appears to burn because of the chemical properties of water and the physical makeup of snow. Snow is loosely packed and contains more air than water, which creates a cushion that slows down the rate at which the icy structure melts.Full Answer >