Snow forms when atmospheric water vapor freezes onto a pollen or dust particle, which creates an ice crystal. As it falls, more water vapor freezes onto the ice crystal to create snowflakes.Know More
Mother Nature Network outlines the formation of snow in the following steps. First, snow forms when there is atmospheric lift, which means that warm, moist air gets stuck above colder air. This happens especially readily above lakes and other large bodies of water when temperature instability occurs because cold air collides with the warmer water vapor. Second, once atmospheric lift occurs, the water vapor condenses onto pollen and dust particles that are also in the air. Third, once it condenses onto the particles, the cold temperatures cause it to freeze. Finally, these frozen particles attract even more water vapor, which crystallize and eventually form snowflakes.
Although snowflakes are infinitesimal, they have symmetrical shapes because that is the way water molecules are organized. Each snowflake has six sides or arms. The shape, though, depends largely on the temperature at which the snowflake was formed. The National Oceanic and Atmospheric Administration points out that the colder the temperature, the flatter the snowflake. Warmer temperatures tend to produce long needle-like snowflakes.Learn More
Snow, which is made up of millions of ice crystals and air pockets, reflects all of the wavelengths of light in the visible spectrum. When combined, the reflected light wavelengths create a white color. All objects in the world get their color based on which wavelengths of light they absorb and which ones they reflect.Full Answer >
On average, snow weighs between 7 pounds per cubic foot and 20 pounds per cubic foot, according to North Dakota State University. The discrepancies can be attributed to the physical state of the ice, its depth and the atmospheric temperature; fluffy snow is light, while compacted snow is heavier.Full Answer >
Snow is made up of small ice crystals and is perfectly edible most of the time. The only time it is potentially dangerous to eat snow is when it is contaminated.Full Answer >
A snow squall is defined as an intense, heavy snowfall with strong winds and a possibility of lightning. The amount of snowfall is significant. Another term used to describe a snow squall is a whiteout.Full Answer >