At sea level, water boils at 100 degrees Celsius or 212 degrees Fahrenheit. Altitude and the purity of the water are factors that affect the boiling point.Know More
As the altitude increases, the boiling point of water decreases. Below sea level, the boiling point of water increases.
The purity of the water also affects its boiling point. For instance, salt water boils at a higher temperature than pure water.
It is easy to boil water. A pot is filled with water and placed on the stove. The heat is turned to high. When large bubbles rise from the bottom of the pot to the surface of the water, it is boiling.Learn more about States of Matter
The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit at one atmosphere of pressure or at sea level. However, at high altitudes, like on a mountain, water boils at a lower temperature. When atmospheric pressure increases, water boils at a higher temperature.Full Answer >
The additional molecules in milk keep its boiling point slightly higher than water, which boils at 100 degrees Celsius or 212 degrees Fahrenheit. The chemical composition of milk dictates the boiling point and so there is no standard boiling point.Full Answer >
Boiling is the process through which water becomes steam, and at sea level, the boiling point of water is 212 degrees Fahrenheit. At different elevations, the boiling point of water could be lower or higher, as determined by the atmospheric pressure in that area.Full Answer >
Pure water boils at a temperature of 100 degrees Celsius, or 211.9 degrees Fahrenheit. This standard assumes an external atmospheric pressure of 1 bar or the standard pressure at sea level. According to About.com, changes in air pressure can raise or lower the boiling point of water.Full Answer >