The wishbone in a turkey is the forked bone between the turkey's neck and breast. Its scientific name is the "furcula." This bone braces the bird's shoulders and helps connect muscles.Know More
Although bones are often considered hard and rigid, a bird's wishbone is flexible. It works like a spring, opening and closing during flight. The wishbone on a bird is similar to a person's collarbone, or clavicle.
Some dinosaurs also had furcula bones. This group of dinosaurs, dromaeosaurs, were the carnivores commonly known as "raptors." In these animals, the furcula most likely helped to brace the shoulder while holding food.Learn more about Zoology
Butterball recommends unwrapping its fully cooked turkey breast and placing it in a shallow baking pan in an oven that has been preheated to 350 degrees Fahrenheit. The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature.Full Answer >
Ensuring that no part of it touches bone, a meat thermometer should be inserted into the deepest part of the breast meat and the inner part of the thigh closest to the breast when checking the internal temperature of the turkey. Position the thermometer so that it is easy to read when inserted into the turkey.Full Answer >
A 5-pound turkey breast takes approximately two hours to cook at 325 F in a regular oven. A stuffed turkey breast will take up to two hours and 45 minutes. Unstuffed turkey breasts should be cooked to an internal temperature of 170 F, while stuffed breasts should measure 165 F.Full Answer >
Roast a stuffed turkey breast weighing between 3 and 5.5 lbs. for up to 2 hours and 45 minutes in an oven preheated to 325 degrees Fahrenheit. Roast a stuffed turkey breast that weighs between 5.5 and 9 lbs. for up to 3 hours and 15 minutes. An unstuffed breast needs less time to cook thoroughly.Full Answer >