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Yes, you can make your own homemade pie crust! It's not hard, once you get the hang of it, and the result is so much better than your typical frozen pie crust that ...


This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.


This all-butter pie crust recipe produces flaky, tender results. ... I use it for all my crusts from quiche to apple pie. If I need a sweet crust I just add sugar to taste.


Try this recipe for Perfect Pie Crust from Food Network's Ina Garten. ... Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust. ... apple (11); bake (8); baking (10); butter (26); crust (107). dough (19); family ...


This recipe makes enough dough for one double-crust pie or two single-crust pies.


Feb 15, 2017 ... The best pies start with a flaky homemade crust, which is a lot easier to make than some people fear. We'll teach you how to make it here.


A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.


Nov 24, 2008 ... 2006's apple pie. 1. I'm over shortening. There, I said it. For most of my life, I didn't believe in shortening in crusts. It had no flavor, it is rather icky ...


This recipe is by far my favorite pie crust recipe of them all. It's so easy in .... I halved this recipe to make an apple pie with a cinnamon sugar topping. It worked  ...