Footnotes. Cook's Note; To remove woody ends, grab stalk of asparagus at either
end and bend until it snaps. It will naturally snap where it starts to get tough.
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper
. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook ...
Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring
occasionally, or until asparagus is tender. If you like your asparagus well done, ...
Simple ideas for making asparagus in a pan, in the oven, or on the grill, ... Fresh
asparagus is quick and easy to cook, and makes any dish feel just a little more ...
Cook for 3 minutes, until the garlic mixture is fragrant but not browned. Spread
the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse
25 Amazing Asparagus Recipes is a group of recipes collected by the editors of
Roast asparagus this way and it becomes positively juicy You'd think one pound
would be enough for four people, but in my experience the thick stalks — the ...
Quick and easy asparagus recipe! How to cook asparagus spears perfectly,
dress with olive oil, Parmesan, and lemon zest.
The first time I followed this recipe the asparagus turned out shriveled and burnt. I
understand that the size/thickness of the asparagus will impact the cook time, ...
Directions. 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
Wash asparagus; break off tough ends where stalks snap easily. If desired, peel ...