Large sea scallops are combined with garlic, shallots, butter, and bread crumbs
then baked to perfection. Being from Maine, we love our seafood, and this is one
Delicious baked scallops with butter and garlic. Bay scallops are the little ones
and they tend to be sweeter tasting than sea scallops.
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter
sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta
Season the scallops with salt and pepper. Set them in the prepared baking dish
and sprinkle the scallops evenly with the panko. Bake for about 10 minutes, ...
Nov 23, 2016 ... Scallops baked in a white sauce of butter, white wine, and flour, topped ... We
used the larger sea scallops for this version, but dad remembers ...
Another popular scallop recipe is the New England method of baking scallops ...
While sea scallops are available all year long, fresh scallops can usually be ...
Results 1 - 10 of 15 ... Preheat oven to 450 degrees. ... oil. Divide the scallops evenly among the dishes
and ... Add the onions, garlic and peppers. Cook and stir ...
Baked Scallops au Gratin is a dish that's sure to impress guests. With only 5 ...
Our Favorite Shrimp Recipes · 25 Super ... Ingredients. 1/2 pound sea scallops.
Aug 22, 2013 ... I absolutely love good seafood, and the only problem with living in the middle of
the country (Wichita, Kansas) is that you need to make sure ...
"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs
then baked to perfection.