Large sea scallops are combined with garlic, shallots, butter, and bread crumbs
then baked to perfection. Being from Maine, we love our seafood, and this is one
Delicious baked scallops with butter and garlic. Bay scallops are the little ones
and they tend to be sweeter tasting than sea scallops.
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter
sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta
Crispy Baked Scallops. Plus: More Seafood Recipes and Tips ... Kosher salt and
freshly ground black pepper; 12 jumbo sea scallops (1 1/2 pounds) ... Set them in
the prepared baking dish and sprinkle the scallops evenly with the panko.
Baked Scallops au Gratin is a dish that's sure to impress guests. With only 5 ...
Our Favorite Shrimp Recipes · 25 Super ... Ingredients. 1/2 pound sea scallops.
What I love about this recipe is it's so easy to make and it cooks up so quickly. We
used the larger sea scallops for this version, but dad remembers Patricia using ...
Results 1 - 10 of 15 ... Preheat oven to 450 degrees. ... oil. Divide the scallops evenly among the dishes
and ... Add the onions, garlic and peppers. Cook and stir ...
Aug 22, 2013 ... I absolutely love good seafood, and the only problem with living in the middle of
the country (Wichita, Kansas) is that you need to make sure ...
Preparation. Preheat oven to 450°F. Melt butter in heavy medium skillet. Brush 10
-inch-diameter glass pie dish with some of butter. Place scallops in single layer ...
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it
at The New York Times - Dining - Food.