Honey Brined Smoked Turkey
Total Time: 4 hours 15 minutes Yield: 10 to 12 servings
Level: Easy Cuisine: American
Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 More »
"This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to
cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood
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Nov 27, 2015 ... This was the easiest and best tasting turkey we have ever had. We used pecan
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Smoking a turkey is absolutely the best way to cook a whole turkey. The flavors
can't be beat and it is so juicy and so moist that you will never cook your holiday ...
The absolute best way to cook a turkey is to cut it into parts. ... In fact, this method
is ideal for a grill, so if you don't have a smoker, give it serious consideration.
Before slow-smoking, this Thanksgiving turkey is brined overnight to guarantee
deeply smoked meat that's also super flavorful and juicy.
Oct 1, 2013 ... So this is my definitive guide on how to get a great smoked turkey, using ... Mild
smoking woods (alder, apple, or cherry) are best with poultry; ...
Give your next meal a rich and bold flavor by learning how to smoke a turkey with
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Meat Buy the best bird your budget allows! But worry not. They all taste wonderful
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