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Honey Brined Smoked Turkey
Food Network Rating: (202 Reviews)
Total Time: 4 hours 15 minutes   Yield: 10 to 12 servings
Level: Easy   Cuisine: American
Directions: Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 More »
Source: www.foodnetwork.com
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