The spicy cornmeal breading on these spicy baked catfish fillets stays crispy
when the fish is baked on a ventilated broiler pan. You can also use yellow ...
Get this all-star, easy-to-follow Baked Catfish recipe from Chef Du Jour. ... 2 (7 to
8-ounce) catfish fillets; 4 ounces butter; 4 ounces dry white wine; 1 tablespoon ...
The fillets cook up moist with an irresistible crisp, golden coating. Whether your
fish comes from a nearby lake or the grocery store, it makes a terrific summer ...
Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter
sauce is drizzled atop.
There are no proportions listed in this favorite from Stitchwitch, but it looks like it would be easy to experiment. Start with 1/4 cup Italian dressing to 1 or 2 tablespoons mustard (I would use Dijon or Bold and Spicy), then a dash of Worcestershire sauce. More »
Try these healthy catfish recipes from EatingWell that add flavor to this ... Crunchy
, battered catfish fillets have jumped out of the Louisiana backwaters to become ...
Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main
Pan Fried Catfish Filets Recipe - Catfish rolled in cornmeal, cayenne pepper,
onion .... Catfish Tuscany Recipe - Succulent broiled fish fillets topped with a ...
This recipe can also be used for other kinds of fish. Its lowfat, and I got it from
Cooking Light Magazine several years ago.
Jul 9, 2012 ... Crispy fried catfish fillets coated in a seasoned cornmeal crust.