Web Results
Coconut Rice Pudding
Food Network Rating: (4 Reviews)
Total Time: 50 minutes   Yield: 4 servings
Level: Easy   Cuisine:
Directions: Combine rice, coconut milk, milk, sugar, vanilla bean, and salt, in a heavy-bottomed saucepan and bring to a boil. Reduce the heat and cover the pot, leaving the lid slightly ajar. Simmer for 30 minutes. Stir the pot occasionally with a wooden spoon More »
Source: www.foodnetwork.com


1 1/2 cups cold unsalted cooked rice; 3 cups whole milk; 1/2 cup well-stirred canned unsweetened coconut milk; 1/3 cup sugar; 1/4 teaspoon salt; 1/2 teaspoon ...


Bring 3 cups of water to a boil in a medium pot over medium heat. Stir in the rice, cover, turn to low and let simmer until the rice has absorbed all the water and is ...


Arborio rice is great for Stephanie Prida's pudding, because the plump grains stay perfectly firm and chewy. More Easy Desserts ...


This creamy coconut milk rice pudding is a warm and comforting treat that is nicely spiced and loaded with tasty fruit.


Puddings. 2 14-ounce cans light unsweetened coconut milk**; 1 14-ounce can regular unsweetened coconut milk**; 2/3 cup sugar; 2/3 cup unsweetened ...


Coconut milk, coconut oil, and coconut extract simmered with rice create a creamy and rich, coconut rice pudding.


This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.


Rice pudding is a great way to use leftover cooked rice - this recipe uses coconut milk for a creamy rich flavour, topped with fresh fruit and cinnamon.


Find and save ideas about Coconut rice puddings on Pinterest, the world's catalog of ideas. | See more about Coconut milk rice pudding, Best rice pudding ...