Coconut Rice Pudding
Food Network Rating: (4 Reviews)
Total Time: 50 minutes   Yield: 4 servings
Level: Easy   Cuisine:
Directions: Combine rice, coconut milk, milk, sugar, vanilla bean, and salt, in a heavy-bottomed saucepan and bring to a boil. Reduce the heat and cover the pot, leaving the lid slightly ajar. Simmer for 30 minutes. Stir the pot occasionally with a wooden spoon More »

Coconut Rice Pudding Recipe |

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Popular Q&A
Q: Why is my coconut sticky rice coming out like pudding?
A: too much liquid and not cooled properly by fanning. Read More »
Q: What rice flour do I use in thai coconut pudding?
A: you use the sweet one. I usually buy a brand called mochiko or something along those lines. Read More »
Q: How to Freeze Rice Pudding.
A: Preparing Rice Pudding. Make the rice pudding you want to freeze according to your recipe. If the recipe calls for fruit or nut additions, leave those out and a... Read More »
Q: How to Thicken Rice Pudding.
A: Things You'll Need. Saucepan with lid. Eggs. Whisk. Cornstarch. Measuring cup. Tablespoon (optional). Egg Method. Put the rice pudding in a saucepan large enoug... Read More »
Q: How to Make Coconut Rice
A: 1 Place the rice in a colander or sieve. Place 2 cups of basmati rice in a colander or sieve and rinse the rice under running, cold water until the water is cle... Read More »