Total Time: 14 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: American European Italian
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
Jul 7, 2014 ... Whether we're talking about a dinner party or a quick weeknight meal, it doesn't
get much better than a giant bowl of steamed mussels.
"Less is more when it comes to cooking mussels! Use only fresh mussels, which
are tightly closed when you buy them. If you can't find fresh mussels, make ...
Mussels in broth, mussels in wine, so many great mussels recipes in one place.
Mussels are easy to make and incredibly versatile. Once you learn the basic
method of cooking, you can create many new flavors.
Here's a simple how-to for steamed PEI Mussels. Rinse and stir mussels under
cold running fresh water. Mussels naturally open and close their shells when out
Place mussels in heavy large Dutch oven, cover and cook over high heat until
mussels open, shaking pan occasionally, about 5 minutes. Drain mussels ...
This is the tastiest and easiest mussel recipe I have found to date. My husband
fell in love with mussels from this recipe and now cannot pass up any mussel
Mussels have three things going for them: They're cheap, quick to cook, and
delicious. Using clean farmed mussels negates their one big drawback--the
Nov 3, 2014 ... Got a bag of mussels, a bit of butter, a few aromatics, and a bottle of wine on ...
Unraveling the mysteries of home cooking through science.