This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee.
2/3 cup vegetable oil; 1 1/2 pounds fresh okra, cut crosswise into 1/4-inch slices; 1/2 cup all-purpose flour; 4 cups chopped onion; 2 cups chopped green bell ...
Jan 22, 2014 ... Chicken Shrimp & Sausage Gumbo — a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
Cut shells open with kitchen shears and remove crab meat, discarding shells and cartilage. Tear crab meat into bite-size pieces and stir into gumbo. Add shrimp ...
Learn how to make Shrimp-Crab Gumbo. MyRecipes has 70000+ tested recipes and videos to help you be a better cook.
Dec 14, 2016 ... This excellent seafood gumbo recipe includes stewed tomatoes and oysters, along with crab meat and shrimp.
Nov 2, 2015 ... Whether you serve this Shrimp and Crab Gumbo at a dinner party, a tailgate, or as the centerpiece of your holiday table, we're sure it will be a ...
Mar 1, 2012 ... Crab and shrimp gumbo, a bowl of Deep South goodness, starts with a roux, is seasoned with small crab bodies and then topped off with ...
The name "gumbo" comes from the Bantu word for okra, a key ingredient in this Creole stew.