Active: 1 HR 15 MIN; Total Time: 4 HR; Servings: 15. This
Heat oil in a large stockpot over medium heat; gradually whisk in flour, and cook, whisking constantly, until flour is a dark mahogany (about 30 minutes).
Cut shells open with kitchen shears and remove
The name "
Add the stock and
Browning the flour gives the
With a slow cooked roux and
2/3 cup vegetable oil; 1 1/2 pounds fresh okra, cut crosswise into 1/4-inch slices; 1/2 cup all-purpose flour; 4 cups chopped onion; 2 cups chopped green bell ...
Mar 1, 2012