Web Results

www.thespruce.com/deep-fried-scallops-3060672

Jan 22, 2017 ... These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. Serve with the quick tartar sauce or cocktail ...

www.food.com/recipe/shirleys-fried-scallops-219807

Wash scallops in cold water, and drain on paper towel. Beat eggs. Add salt to crumbs. Roll scallops in crumbs, then dip in egg. Roll in crumbs again. Deep fry ...

www.foodrepublic.com/recipes/ben-pollingers-fried-sea-scallops-recipe

Oct 1, 2014 ... No food library is complete without a truly great fish cookbook. Thankfully, chef Ben Pollinger's latest masterpiece, School of Fish, teaches the ...

.ask.com/youtube?q=Deep+fried+Scallop+Recipe&v=X8cO5-qaGS4
Jul 8, 2013 ... Cooking deep-fried scallops requires you to begin by pouring ... Find out how to properly cook deep-fried scallops with help from an ... How To Cook The Best Deep-Fried Scallops: World's Best Deep Fried Scallop Recipe ...

cooking.nytimes.com/recipes/1014789-fried-scallops

Use large sea scallops, which are often labeled “u/10” or “u/12,” which ... flour, corn flour and baking powder in a medium-size aluminum baking pan and shake  ...

www.wikihow.com/Cook-Deep-Fried-Scallops

Deep Fried Scallops - so easy and here is one of the easiest ways to make them. ... approximately 1/4 pound of scallops per person, this recipe is for one pound.

foodsogoodmall.com/recipe/batter-fried-scallops

Rinse and dry the scallops well. In a sauce pan or deep fryer fill 1/3 with vegetable oil and heat to 365 degrees. In a small bowl, beat together milk and egg, then ...

www.bhg.com/recipe/seafood/deep-fried-clams-or-scallops

... 1 pound fresh or frozen scallops; Spicy Cocktail Sauce (see recipe below) ( optional) ... In a deep-fat fryer or a 2-quart saucepan heat 2 inches shortening or oil to 375 ... Keep fried clams or scallops warm in a 300 degree F oven while frying ...

www.pinterest.com/explore/fried-scallops

... on BigOven: Try this Pan-Fried Scallops recipe, or contribute your own. "Bread Crumb" and "Seafood" are two of the tags cooks chose for Pan-Fried Scallops.

www.pinterest.com/pin/149041068894546193

These scallops are dipped in a seasoned flour, egg, and breadcrumbs, then they' re deep fried to perfection. Serve with tartar sauce or cocktail sauce.