Web Results

www.thespruce.com/deep-fried-scallops-3060672

Jan 22, 2017 ... These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. Serve with the quick tartar sauce or cocktail ...

www.food.com/recipe/shirleys-fried-scallops-219807

Wash scallops in cold water, and drain on paper towel. Beat eggs. Add salt to crumbs. Roll scallops in crumbs, then dip in egg. Roll in crumbs again. Deep fry ...

www.foodrepublic.com/recipes/ben-pollingers-fried-sea-scallops-recipe

Oct 1, 2014 ... Ben Pollinger's Fried Sea Scallops Recipe. Ben Pollinger's Fried ... Place the flour in a shallow bowl, deep plate, or baking dish on the counter.

www.wikihow.com/Cook-Deep-Fried-Scallops

Deep Fried Scallops - so easy and here is one of the easiest ways to make them. ... approximately 1/4 pound of scallops per person, this recipe is for one pound.

cooking.nytimes.com/recipes/1014789-fried-scallops

Use large sea scallops, which are often labeled “u/10” or “u/12,” which ... Unlock New York Times recipes and your personal recipe box with a free account.

www.mccormick.com/recipes/main-dishes/fried-shrimp-and-scallops

Shrimp and scallops fry to a crisp, golden brown in only minutes with McCormick ® ... Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full.

www.cooks.com/rec/search/0,1-0,deep_fried_scallops,FF.html

Results 1 - 10 of 55 ... PAN FRIED SEA SCALLOPS. Clean scallops. Melt 3-4 tbsp butter ... Add more butter if needed for moisture. Let scallops turn very brown on ...

www.bhg.com/recipe/seafood/deep-fried-clams-or-scallops

... clams or 1 pound fresh or frozen scallops; Spicy Cocktail Sauce (see recipe below) (optional) ... Keep fried clams or scallops warm in a 300 degree F oven while frying ... Use a deep-fat frying thermometer to check the temperature of the fat.

foodsogoodmall.com/recipe/batter-fried-scallops

Rinse and dry the scallops well. In a sauce pan or deep fryer fill 1/3 with vegetable oil and heat to 365 degrees. In a small bowl, beat together milk and egg, then ...