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Thirteen desserts


The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used in celebrating Christmas in the French region of Provence. ... Jump up to: about.com, Noël in Pr...

Recipes - L'OCCITANE en Provence | United States


Provencal Iced Nougat Recipe by Armand Arnal. The chef of the La Chassagnette restaurant in Arles revisits for L'Occitane the Thirteen Desserts of Provence ...

Classic Provençal Recipes | Williams-Sonoma


Our recipes include classic dishes like pissaladière, the regions beloved onion ... that are slowly braised in olive oil, a traditional cooking technique in Provence.

13 Desserts of Christmas in Provence - French Food - About.com


The 13 desserts of Christmas in Provence features the fruit, nuts, and dessert recipes traditionally served after gros souper. 13 desserts de Noel. Les treize.

10 Best French Provencal Recipes | Yummly


Find Quick & Easy French Provencal Recipes! Choose from over 1073 French Provencal recipes from sites like Epicurious and Allrecipes.

Provence Region Cuisine France: French Cuisine Cooking Recipes


Provence region recipe guide with Cuisine-France, French cusine, cooking and recipes.

Top 10 foods to try in Provence-Côte d'Azur | BBC Good Food


Situated on the southern coast of France, Provence-Côte d'Azur offers miles of rich ... more than a kind of garlic mayonnaise (the original recipe doesn't include eggs). ... a decadent dessert, we've trustworthy guidance for all your foodie needs .

Classic Foods of Provence | Travel + Leisure


In a recipe in the short-lived (1896–1927) Grasse newspaper La Voix du Peuple, ... Provençal desserts have a reputation for being chokingly dry and rustic, but ...

Best Sweets and Treats of Provence - Travel and Tourism in Provence


In Aix the calisson is also an indispensable part of the 13 Desserts customarily .... and conserves" in 1552 with some rather good recipes for jams and jellies.

A Fete in Provence | Food & Wine


Featured Recipes. 1 of 11. Aioli-Style Mayonnaise · Provençal Tapenade ... to be unpacked for dessert, and a robust and tannic local red wine to be poured.

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Dessert | Perfectly Provence


The author combines the flavours of Provence apricot and lavender in a traditional French dessert. The recipe is published with the author's permission.

Patisserie de Provence (PASTRY) : Passion for Dessert with ...


Jacques visits his favorite pastry shop in Provence, then shares some classic Provencal desserts. ... All Passion for Dessert with Jacques Torres Recipes ...

Recipes from the best chiefs of Provence and the Riviera - Provence ...


Recipes from the best chefs of Provence and the Riviera: Cooking in the south of ... Desserts. Apricots Gratin with Almonds and Kirsh. Recipe from Roger Vergé ...