The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert
foods used in celebrating Christmas in the French region of Provence. ... Jump up
to: about.com, Noël in Pr...
mendiant tart #TastesofProvence @CocoaandLavender. David Scott ... This
dessert recipe can be made on the BBQ or in the oven. Easy to prepare the ...
Jacques visits his favorite pastry shop in Provence, then shares some classic
Provencal desserts. ... All Passion for Dessert with Jacques Torres Recipes ...
Our recipes include classic dishes like pissaladière, the regions beloved onion ...
that are slowly braised in olive oil, a traditional cooking technique in Provence.
Dec 11, 2012 ... Photos: Christmas desserts in the Provencal tradition ... Recipe for dried prunes
and apricots stuffed with almond paste · Recipe for almonds ...
So there is a list of the Provencal 13 desserts of Christmas: .... have launched this
small milk toffee about 7 years ago, following a traditional Argentinian recipe.
The following dessert recipes are the ones most likely to appear during the ... of
Calissons – a unique almond paste candy – comes from Aix en Provence.
Traditional recipes from southern France, including grilled niçoise tuna steaks
and seared cod with spicy mussel aioli. ...
Recipes from the best chefs of Provence and the Riviera: Cooking in the south of
... Desserts. Apricots Gratin with Almonds and Kirsh. Recipe from Roger Vergé ...
In Aix the calisson is also an indispensable part of the 13 Desserts customarily ....
and conserves" in 1552 with some rather good recipes for jams and jellies.