The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert
foods used in celebrating Christmas in the French region of Provence. ... Jump up
to: about.com, Noël in Pr...
Provencal Iced Nougat Recipe by Armand Arnal. The chef of the La
Chassagnette restaurant in Arles revisits for L'Occitane the Thirteen Desserts of
Our recipes include classic dishes like pissaladière, the regions beloved onion ...
that are slowly braised in olive oil, a traditional cooking technique in Provence.
The 13 desserts of Christmas in Provence features the fruit, nuts, and dessert
recipes traditionally served after gros souper. 13 desserts de Noel. Les treize.
Find Quick & Easy French Provencal Recipes! Choose from over 1073 French
Provencal recipes from sites like Epicurious and Allrecipes.
Provence region recipe guide with Cuisine-France, French cusine, cooking and
Situated on the southern coast of France, Provence-Côte d'Azur offers miles of
rich ... more than a kind of garlic mayonnaise (the original recipe doesn't include
eggs). ... a decadent dessert, we've trustworthy guidance for all your foodie needs
In a recipe in the short-lived (1896–1927) Grasse newspaper La Voix du Peuple,
... Provençal desserts have a reputation for being chokingly dry and rustic, but ...
In Aix the calisson is also an indispensable part of the 13 Desserts customarily ....
and conserves" in 1552 with some rather good recipes for jams and jellies.
Featured Recipes. 1 of 11. Aioli-Style Mayonnaise · Provençal Tapenade ... to be
unpacked for dessert, and a robust and tannic local red wine to be poured.