Total Time: 43 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: Italian European
In a medium saucepan, bring the stock to a simmer over medium heat. Reduce the heat to very low to keep hot.In a large heavy saucepan, heat the oil and melt the butter over medium-high heat. Add the shallots and garlic, and cook, stirring until fragrant More »
Get this all-star, easy-to-follow Simple Mushroom Risotto recipe from Sara's
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