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French Fries
Food Network Rating: (8 Reviews)
Total Time: 42 minutes   Yield: 6 servings
Level: Easy   Cuisine:
Directions: Cut the french fries with mandoline or french fry cutter 1/4-inch strips. Heat a saucepan or stock pot (at least 2 gallon capacity) with the oil about 250 degrees (use a thermometer to gauge). Add the french fries and cook, stirring to avoid clumping More »
Source: www.foodnetwork.com


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Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.


Mar 13, 2017 ... This recipe requires no peeling, soaking, twice-frying, deep-fry ..... A million years ago, my dad made homemade french fries for a teen party I ...


The trick to french fries is double-frying. First, flash-fry the potatoes to eliminate moisture, then fry them again to ensure crispness. Eating them with mayonnaise  ...


Homemade French fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and allowed to cool ...


French fries are one of almost everyone's favorite foods, but many home cooks hesitate to take it on However, with this cold-oil method for making French fries, ...


This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior.


Jan 13, 2012 ... Soaking the sliced potatoes is the fundamental first step of making proper french fries. The soaking process removes the troublesome starch on ...


There are three secrets to restaurant-quality French fries at home: choose the right potatoes (see tip below), cut them uniformly, and fry ... Save to Recipe Box.