Total Time: 1 hour 15 minutes Yield: 8 to 10 servings
Level: Intermediate Cuisine: American
Preheat the oven to 350 degrees F. To make the cake, whip the egg whites until stiff, but not dry in an electric mixer. Set the whites aside. Switch to the paddle attachment. In a clean bowl cream the butter with the shortening, and sugar until fluffy. More »
Turn this gorgeous Fresh Coconut Cake into the tablescape of your holiday
Nothing says festive as eloquently as a towering white coconut cake, and this
particular one is breathtaking. Better yet, it's delicious—we've brushed each layer
Ingredients. For cake layers: 1 cup milk (not nonfat); 1/2 cup grated fresh coconut;
2 1/2 cups sifted cake flour (not self-rising; sift before measuring); 1 tablespoon ...
Nov 3, 2014 ... Follow our step-by-step, photo illustrated recipe to make this old fashioned,
southern favorite, that I refer to as Mama's Fresh Coconut Cake.
<span>I was looking for a coconut cake recipe to make for my hubby's birthday. I
followed the instructions step by step but I did substitute fresh coconut milk and ...
This triple-layer cake is baked, frosted and filled with intense coconut flavor
derived from the use of fresh coconut, coconut milk and coconut cream.
This delicious cake is made with fresh coconut. Three moist cake layers are
topped with a fluffy coconut buttercream frosting.
Jul 2, 2015 ... This is the best coconut cake recipe I've ever made. This easy coconut cake is
moist and delicious and uses fresh coconut!
Sep 8, 2010 ... Southern Coconut Cake is a definite heirloom recipe that is perfect for ... in her
coconut cake and pour that fresh coconut milk over her cake and ...