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Food Network Rating: (5 Reviews)
Total Time: 14 minutes   Yield: 4 to 6 servings
Level: Easy   Cuisine: American European Italian
Directions: Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
Source: www.foodnetwork.com

Steamed Mussels II Recipe - Allrecipes.com


"Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make ...

Classic French Mussels Recipe : Food Network


Get this all-star, easy-to-follow Classic French Mussels recipe from Ham on the ... cut into pieces; 1/2 bunch fresh parsley, chopped; Kosher salt; Crusty bread, ...

How To Cook Mussels on the Stovetop — Cooking Lessons from ...


Jul 7, 2014 ... When buying mussels, look for mussels that have tightly closed shells and that smell fresh and briny like the ocean. One or two cracked shells ...

Remove lid and gently stir the mussels. Add the dissolved cornstarch to sauce, stirring well to incorporate. If too salty, add a squeeze or two of lime or lemon juice. More »
By Darlene Schmidt, About.com Guide

Mussels with Garlic Butter Recipe | Epicurious.com


Find the recipe for Mussels with Garlic Butter and other shellfish recipes at ... 4 tablespoons chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 teaspoon  ...

Steamed Mussels with Tomato-and-Garlic Broth Recipe - Quick ...


Mussels have three things going for them: They're cheap, quick to cook, and ... chopped fine; 6 cloves garlic, minced; 3 tablespoons chopped fresh parsley ...

Mussels, white wine & parsley | BBC Good Food


Want to see what this recipe costs at different supermarkets? ... Rinse the mussels again in fresh cold water to remove any bits of shell or barnacle, and drain in a ...

Mussels In White Wine And Garlic Recipe - Food.com


Make and share this Mussels in White Wine and Garlic recipe from Food.com. ... <sup>1</sup>⁄3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped) ...

Easy 6 Ingredient Steamed Mussels In Beer Recipe - Food.com


Rub it with fresh garlic and a slice of tomato for a wonderful fresh flavor. Just a Note: I didnt count the olive oil to saute the vegetables in or the salt and pepper in  ...

Popular Q&A
Q: What would be a gd recipe for fresh mussels caught in brighton se...
A: Scrub mussels steam gently 5 mins til open. Sauce: 2t garlic, 1T root ginger, 1t chilli sauce, 1T sry sherry, 1t soy sauce, 2chillies 3T peanut oil. report this... Read More »
Source: www.kgbanswers.co.uk
Q: How to Store Fresh Mussels.
A: 1. Tap the shell to ensure that the mussels are alive. If the shells do not close, discard them because they are probably dead. 2. Take the mussels out of the b... Read More »
Source: www.ehow.com
Q: How to Keep Mussels Fresh.
A: 1. Sort through the mussels and throw out any that have broken shells or don't close when tapped. Such mussels are dead and spoiled, and can cause serious food ... Read More »
Source: www.ehow.com
Q: How to cook fresh mussels?
A: Clean and de-beard your mussels. finely chop a shallot and some celery and soften in some oil. add a small amount of garlic then the mussels and a glass of dry ... Read More »
Source: uk.answers.yahoo.com
Q: How to cook fresh mussels.?
A: Clean the mussels by soaking them in fresh water for 20 minutes (soaking in the water reduces the salt in the shellfish and expels any sand) and remove any bear... Read More »
Source: answers.yahoo.com