Mussels
Food Network Rating: (5 Reviews)
Total Time: 14 minutes   Yield: 4 to 6 servings
Level: Easy   Cuisine: American European Italian
Directions: Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
Source: www.foodnetwork.com

Steamed Mussels II Recipe - Allrecipes.com

allrecipes.com/recipe/21742/steamed-mussels-ii/

"Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make ...

How To Cook Mussels on the Stovetop — Cooking Lessons from ...

www.thekitchn.com/how-to-make-quick-easy-steamed-mussels-cooking-lessons-from-the-kitchn-205296

Jul 7, 2014 ... When buying mussels, look for mussels that have tightly closed shells and that smell fresh and briny like the ocean. One or two cracked shells ...

Steamed Mussels with Tomato-and-Garlic Broth Recipe -Quick From ...

www.foodandwine.com/recipes/steamed-mussels-with-tomato-and-garlic-broth

Mussels have three things going for them: They're cheap, quick to cook, and ... chopped fine; 6 cloves garlic, minced; 3 tablespoons chopped fresh parsley ...

thaifood.about.com/od/thaiseafoodrecipes/r/steamedmussels.htm
Remove lid and gently stir the mussels. Add the dissolved cornstarch to sauce, stirring well to incorporate. If too salty, add a squeeze or two of lime or lemon juice. More »
By Darlene Schmidt, About.com Guide

Mussels, white wine & parsley | BBC Good Food

www.bbcgoodfood.com/recipes/1698635/mussels-white-wine-and-parsley

Rinse the mussels again in fresh cold water to remove any bits of shell or barnacle, and ... Remove the pan from the heat to stop the mussels cooking any further.

Classic French Mussels Recipe : Food Network

www.foodnetwork.com/recipes/classic-french-mussels-recipe.html

Get this all-star, easy-to-follow Classic French Mussels recipe from Ham on the ... cut into pieces; 1/2 bunch fresh parsley, chopped; Kosher salt; Crusty bread, ...

Mussels with Garlic Butter Recipe | Epicurious.com

www.epicurious.com/recipes/food/views/mussels-with-garlic-butter-1909

Find the recipe for Mussels with Garlic Butter and other shellfish recipes at Epicurious.com. ... 3 pounds fresh mussels, scrubbed debearded. 10 tablespoons (1 ...

Mussels In White Wine And Garlic Recipe - Food.com

www.food.com/recipe/mussels-in-white-wine-and-garlic-13162

Make and share this Mussels in White Wine and Garlic recipe from Food.com. ... <sup>1</sup>⁄3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped) ...

Easy 6 Ingredient Steamed Mussels In Beer Recipe - Food.com

www.food.com/recipe/easy-6-ingredient-steamed-mussels-in-beer-444441

Rub it with fresh garlic and a slice of tomato for a wonderful fresh flavor. Just a Note: I didnt count the olive oil to saute the vegetables in or the salt and pepper in  ...

Popular Q&A
Q: What would be a gd recipe for fresh mussels caught in brighton se...
A: Scrub mussels steam gently 5 mins til open. Sauce: 2t garlic, 1T root ginger, 1t chilli sauce, 1T sry sherry, 1t soy sauce, 2chillies 3T peanut oil. report this... Read More »
Source: www.kgbanswers.co.uk
Q: How to Tell If Mussels Are Fresh.
A: 1. Mussels should have firm, undamaged shells. Buy mussels as close as possible to when you'll cook them, and definitely on the same day. Mussels tend to perish... Read More »
Source: www.ehow.com
Q: How to Store Fresh Mussels.
A: 1. Tap the shell to ensure that the mussels are alive. If the shells do not close, discard them because they are probably dead. 2. Take the mussels out of the b... Read More »
Source: www.ehow.com
Q: How to cook fresh mussels?
A: Clean and de-beard your mussels. finely chop a shallot and some celery and soften in some oil. add a small amount of garlic then the mussels and a glass of dry ... Read More »
Source: uk.answers.yahoo.com
Q: How to cook fresh mussels.?
A: Clean the mussels by soaking them in fresh water for 20 minutes (soaking in the water reduces the salt in the shellfish and expels any sand) and remove any bear... Read More »
Source: answers.yahoo.com