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"Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make ...


This is absolutely the simplest way to cook mussels, and perhaps the most ... Unlock New York Times recipes and your personal recipe box with a free account .


Jul 1, 2017 ... Freshly purchased mussels that are prepared properly pose very little food safety risk. Before cooking, look over the mussels carefully.


Jun 16, 2016 ... Ribbons of fresh pappardelle pasta and steamed mussels complete this impressive dish. Get the recipe for Mussels and Chorizo Pappardelle.


For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of ... Ingredients. 3 pounds fresh mussels, scrubbed debearded.


1/4 cup olive oil; 1 onion, chopped fine; 6 cloves garlic, minced; 3 tablespoons chopped fresh parsley; 2 cups drained canned tomatoes in thick puree, chopped  ...


Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and ... Recipe courtesy of Ina Garten ... 1 tablespoon fresh thyme leaves


Nov 3, 2014 ... Got a bag of mussels, a bit of butter, a few aromatics, and a bottle of wine on hand? ... Unraveling the mysteries of home cooking through science. ... a squeeze of lemon juice, and a sprinkle of fresh herbs to finish them off.


Sep 1, 2017 ... About 20 minutes before making the recipe, place the mussels in a bowl full of fresh water. As the mussels breathe they will expel any sand or ...