Total Time: 14 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: American European Italian
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
"Less is more when it comes to cooking mussels! Use only fresh mussels, which
are tightly closed when you buy them. If you can't find fresh mussels, make ...
Jul 7, 2014 ... When buying mussels, look for mussels that have tightly closed shells and that
smell fresh and briny like the ocean. One or two cracked shells ...
3 pounds fresh mussels, scrubbed debearded. 10 tablespoons (1 1/4 sticks)
butter; 3/4 cup finely chopped shallots; 6 large garlic cloves, minced. 4
Remove lid and gently stir the mussels
. Add the dissolved cornstarch to sauce, stirring well to incorporate. If too salty, add a squeeze or two of lime or lemon juice. More »
Get this all-star, easy-to-follow Classic French Mussels recipe from Ham on the ...
cut into pieces; 1/2 bunch fresh parsley, chopped; Kosher salt; Crusty bread, ...
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with ...
saffron nor fresh thyme but added the dry thyme at the beginning of cooking to
Mussels have three things going for them: They're cheap, quick to cook, and ...
chopped fine; 6 cloves garlic, minced; 3 tablespoons chopped fresh parsley ...
Want to see what this recipe costs at different supermarkets? ... Rinse the
mussels again in fresh cold water to remove any bits of shell or barnacle, and
drain in a ...
Before you start cooking, you should always give your mussels a quick rinse. PEI
Mussels are pre-cleaned so that's really all you need to do. The fresh water will ...