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Mussels
Food Network Rating: (5 Reviews)
Total Time: 14 minutes   Yield: 4 to 6 servings
Level: Easy   Cuisine: American European Italian
Directions: Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
Source: www.foodnetwork.com

Steamed Mussels II Recipe - Allrecipes.com

allrecipes.com/recipe/21742/steamed-mussels-ii/

"Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make ...

How To Cook Mussels on the Stovetop — Cooking Lessons from ...

www.thekitchn.com/how-to-make-quick-easy-steamed-mussels-cooking-lessons-from-the-kitchn-205296

Jul 7, 2014 ... When buying mussels, look for mussels that have tightly closed shells and that smell fresh and briny like the ocean. One or two cracked shells ...

Mussels with Garlic Butter recipe | Epicurious.com

www.epicurious.com/recipes/food/views/mussels-with-garlic-butter-1909

3 pounds fresh mussels, scrubbed debearded. 10 tablespoons (1 1/4 sticks) butter; 3/4 cup finely chopped shallots; 6 large garlic cloves, minced. 4 tablespoons ...

thaifood.about.com/od/thaiseafoodrecipes/r/steamedmussels.htm
Remove lid and gently stir the mussels. Add the dissolved cornstarch to sauce, stirring well to incorporate. If too salty, add a squeeze or two of lime or lemon juice. More »
By Darlene Schmidt, About.com Guide

Classic French Mussels Recipe : Food Network

www.foodnetwork.com/recipes/classic-french-mussels-recipe.html

Get this all-star, easy-to-follow Classic French Mussels recipe from Ham on the ... cut into pieces; 1/2 bunch fresh parsley, chopped; Kosher salt; Crusty bread, ...

Mussels in White Wine Recipe : Ina Garten : Food Network

www.foodnetwork.com/recipes/ina-garten/mussels-in-white-wine-recipe.html

Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with ... saffron nor fresh thyme but added the dry thyme at the beginning of cooking to bring ...

Steamed Mussels with Tomato-and-Garlic Broth Recipe - Quick ...

www.foodandwine.com/recipes/steamed-mussels-with-tomato-and-garlic-broth

Mussels have three things going for them: They're cheap, quick to cook, and ... chopped fine; 6 cloves garlic, minced; 3 tablespoons chopped fresh parsley ...

Mussels, white wine & parsley | BBC Good Food

www.bbcgoodfood.com/recipes/1698635/mussels-white-wine-and-parsley

Want to see what this recipe costs at different supermarkets? ... Rinse the mussels again in fresh cold water to remove any bits of shell or barnacle, and drain in a ...

How To Cook Mussels - Mussel Cooking Tips - Cooking With PEI ...

peimussel.com/get-cooking

Before you start cooking, you should always give your mussels a quick rinse. PEI Mussels are pre-cleaned so that's really all you need to do. The fresh water will ...

Popular Q&A
Q: What would be a gd recipe for fresh mussels caught in brighton se...
A: Scrub mussels steam gently 5 mins til open. Sauce: 2t garlic, 1T root ginger, 1t chilli sauce, 1T sry sherry, 1t soy sauce, 2chillies 3T peanut oil. report this... Read More »
Source: www.kgbanswers.co.uk
Q: How to Store Fresh Mussels.
A: Mussels need to stay alive until you are ready to cook them to ensure that they do not spoil. Storing fresh mussels in your refrigerator with a damp paper towel... Read More »
Source: www.ehow.com
Q: How to Store Fresh Mussels.
A: 1. Tap the shell to ensure that the mussels are alive. If the shells do not close, discard them because they are probably dead. 2. Take the mussels out of the b... Read More »
Source: www.ehow.com
Q: Recipes to cook fresh mussels without using white wine?
A: My favorite recipe for mussels uses Thai red curry paste and coconut milk. Toss in a little soy sauce, green onions, a tiny bit of sugar, and it's the most deli... Read More »
Source: answers.yahoo.com
Q: How to cook fresh mussels?
A: Clean and de-beard your mussels. finely chop a shallot and some celery and soften in some oil. add a small amount of garlic then the mussels and a glass of dry ... Read More »
Source: uk.answers.yahoo.com