Total Time: 14 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: American European Italian
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
"Less is more when it comes to cooking mussels! Use only fresh mussels, which
are tightly closed when you buy them. If you can't find fresh mussels, make ...
Jul 7, 2014 ... When buying mussels, look for mussels that have tightly closed shells and that
smell fresh and briny like the ocean. One or two cracked shells ...
Mussels have three things going for them: They're cheap, quick to cook, and ...
chopped fine; 6 cloves garlic, minced; 3 tablespoons chopped fresh parsley ...
Remove lid and gently stir the mussels
. Add the dissolved cornstarch to sauce, stirring well to incorporate. If too salty, add a squeeze or two of lime or lemon juice. More »
Rinse the mussels again in fresh cold water to remove any bits of shell or
barnacle, and ... Remove the pan from the heat to stop the mussels cooking any
Get this all-star, easy-to-follow Classic French Mussels recipe from Ham on the ...
cut into pieces; 1/2 bunch fresh parsley, chopped; Kosher salt; Crusty bread, ...
Find the recipe for Mussels with Garlic Butter and other shellfish recipes at
Epicurious.com. ... 3 pounds fresh mussels, scrubbed debearded. 10
tablespoons (1 ...
Make and share this Mussels in White Wine and Garlic recipe from Food.com. ...
<sup>1</sup>⁄3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped) ...
Rub it with fresh garlic and a slice of tomato for a wonderful fresh flavor. Just a
Note: I didnt count the olive oil to saute the vegetables in or the salt and pepper in