Make and share this Halibut Piccata recipe from Food.com.
The term "piccata" refers to meat or fish that has been sautéed in or sauced with
lemon, butter, and spices. In this recipe, the fish is pan-fried and then drizzled ...
This is a very easy seared halibut with a buttery wine and caper sauce! It takes
hardly any time at all to make, but it is sure to leave a lasting impression.
Ingredients. 1 garlic clove -- minced; 1/2 cup dry white wine; 3 tablespoons lemon
juice; 2 tablespoons capers -- drained; 1 1/2 pounds halibut -- steaks or fillets ...
Jun 3, 2010 ... When using such bold flavors as fresh lemons and capers, I find it better to leave
things simple. Plus, the delicate, mild flavor of the halibut pairs ...
Here's what Kevin says about his halibut piccata recipe... if you can't get fresh
baby artichokes, substitute canned artichoke hearts. If you don't like artichokes, ...
May 6, 2014 ... Simple Cod Piccata- a tasty, healthy and super easy cod recipe. To get started,
rinse off the fish and .... Could this be made with halibut? Reply ...
Recipes Main Courses Seafood Fish with Lemon and Caper Sauce ... Piccata is
a traditional Milanese preparation in which a pan sauce of butter, lemon juice ...
May 4, 2010 ... Serve the halibut on a bed of quinoa with the artichoke hearts and top with the
lemon and caper sauce. Similar Recipes: Chicken Piccata
This recipe is a twist on the classic lemon-and-caper-based Italian piccata sauce.
Here I feature ... I've used cod, though halibut would also work well. The trick is ...