Get this all-star, easy-to-follow Fish Piccata recipe from Melissa d'Arabian. ... I
loved it. I used halibut and added a little chopped garlic and shallots to the sauce.
The term "piccata" refers to meat or fish that has been sautéed in or sauced with
lemon, butter, and spices. In this recipe, the fish is pan-fried and then drizzled ...
This is a very easy seared halibut with a buttery wine and caper sauce! It takes
hardly any time at all to make, but it is sure to leave a lasting impression.
Oct 27, 2011 ... As I was brainstorming halibut recipes, it occurred to me that cooking it like
chicken piccata sans the pounding-thin step – lemon, garlic, butter, ...
May 24, 2010 ... Photograph of Halibut Picatta with Asparagus by Personal Chef, Lacey ... If you
give this recipe a try, let me know what you think by leaving a ...
Jun 8, 2006 ... Halibut Piccata recipe: Delectable fish in a creamy, piquant sauce... this dish will
wow your dinner guests.
May 4, 2010 ... Serve the halibut on a bed of quinoa with the artichoke hearts and top with the
lemon and caper sauce. Similar Recipes: Chicken Piccata
In a small frying pan coated with cooking spray, stir-fry garlic over medium-high
heat until limp, about 2 minutes. Add wine, lemon juice and capers. Boil ...
Here's what Kevin says about his halibut piccata recipe... if you can't get fresh
baby artichokes, substitute canned artichoke hearts. If you don't like artichokes, ...
Jun 3, 2010 ... When using such bold flavors as fresh lemons and capers, I find it better to leave
things simple. Plus, the delicate, mild flavor of the halibut pairs ...