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Honey Wheat Bread
Food Network Rating: (37 Reviews)
Total Time: 2 hours 50 minutes   Yield: 8 to 10 servings
Level: Intermediate   Cuisine: American
Directions: Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until More»
Source: www.foodnetwork.com


This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.


This tender honey wheat loaf features evaporated milk for extra rich taste and texture.


In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric ...


This Honey Wheat Bread recipes bakes up two soft loaves of homemade bread. There's a combination of wheat and all-purpose flour, sweetened with honey.


Nature's Own Honey Wheat offers the perfect blend of wheat, sweetened with a touch of honey. Nature's Own Honey Wheat bread is the #1 selling loaf of bread ...


This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have ...


Oct 31, 2010 ... If you're looking for a soft and flavorful loaf, this honey wheat sandwich bread is it!


There's only one rise with this simple and easy recipe for a healthy, soft whole wheat loaf. It works with either honey or sugar. Oil should be at room temperature  ...


Oct 4, 2013 ... A lovely, soft, mildly sweet loaf, perfect for both sandwiches and toast.