Honey Wheat Bread
Total Time: 2 hours 50 minutes Yield: 8 to 10 servings
Level: Intermediate Cuisine: American
Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until More »
This tender honey wheat loaf features evaporated milk for extra rich taste and
Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour,
salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto ...
Reap the rewards of making homemade bread. This loaf adds a touch of warmth
to any meal.
Put dough in greased bowl and turn over so that the top of dough is greased. Turn out onto floured board and knead for about 3 minutes.
Cover and let rise for about 30 minutes or until double in size. More »
Feb 10, 2014 ... If you're looking for a simple homemade bread with wholesome ingredients, this
Honey Wheat Bread is it. It uses a combination of whole wheat ...
This is the most awesome wheat bread I have ever eaten. It is worth the extra
effort and because this recipe makes 4 loaves, you can freeze them and have ...
This is the home version of Panera Breads wonderful honey wheat bread (as
posted in the Panera Bread Cookbook). Im recording it here, because I will make
Get this all-star, easy-to-follow Honey Wheat Bread recipe from The Best Of.
Oct 28, 2014 ... It's possible to make tasty, super-easy bread with just a few common pantry
ingredients. Read on for the simplest, easiest honey-wheat bread ...